Sommelier Stories
Step into the world of sommeliers – the thinkers, tasters, and storytellers behind every exceptional wine by-the-glass experience. In Beyond the Glass conversation series, we share their personal journeys, philosophies, and the moments that shaped their craft.
Latest
Jonah's sommelier Georgina Larsson on coastal wine philosophy, life-changing pairings, and building a 60+ wine by-the-glass program at the edge of paradise.
More Sommelier Stories
Affinatore's Wine Director on the award-winning 3,800-label list behind Milan's most ambitious by-the-glass program – over 90 wines, from artisan vignerons to iconic names.
Jonah's sommelier Georgina Larsson on coastal wine philosophy, life-changing pairings, and building a 60+ wine by-the-glass program at the edge of paradise.
A conversation with Wally's Wine Director on building exceptional by-the-glass programs, aged wine education, and why execution defines great wine service in Santa Monica. Interview Daniel Veit — Wine Director,...
NOTK's Lukas Wiegman on mentorship, hospitality over intimidation, and democratizing great wine.
Discover More
Amsterdam's best bars and restaurants for natural, biodynamic, and low-intervention wine by the glass. From pet-nat and orange wine to regenerative producers, 5 venues curated by the Coravin Guide.
Amsterdam's best bars and restaurants for Champagne and sparkling wine by the glass. From Michelin-starred canal houses to cozy neighborhood gems.
A curated guide to Sydney's 12 best natural, organic and low-intervention wine bars - rated for list depth, curation, and commitment to minimal-intervention producers.
43 venues pouring bespoke wine-by-the-glass menus and hosting tasting events this April – esoteric region and pours you won't find on their usual list.