The Coravin Guide · London
London's natural wine scene is one of the most compelling in the world — a city where biodynamic Burgundy sits alongside pét-nat from the Jura, and where low-intervention wines by the glass have moved from niche to mainstream. These 15 venues stand out for programs that put natural, organic, and biodynamic wines by the glass at the centre of what they offer, from Carnaby Street to Dalston and Bermondsey.
Tap a pin to view venue details · All pins are green (no 3 Glass venues in this selection)
Outstanding Programs
8 venues
Alta
Restaurant · Kingly St, Carnaby, London W1B 5PW
Alta is one of central London's most committed natural wine destinations, with a list built almost exclusively around biodynamic, low-intervention, and organic producers. Pét-nat and orange wines sit alongside regenerative-viticulture bottlings from across Europe, poured by the glass in a relaxed Carnaby Street setting. The program is focused and opinionated — exactly the kind of list that rewards curious drinkers who want to explore beyond the familiar.
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Moi
Restaurant · 84 Wardour St, London W1F 0TQ
Moi brings a deeply considered low-intervention philosophy to the heart of Soho, with a wine list centred on biodynamic, organic, and natural producers. Orange wines and pét-nats feature prominently alongside regenerative-viticulture bottlings, with a selection designed to match the kitchen's seasonal, ingredient-led cooking. Wines by the glass rotate to reflect the list's exploratory spirit.
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Lady of the Grapes
Wine Bar · 16 Maiden Ln, London WC2E 7NJ
Tucked into a quiet Covent Garden lane, Lady of the Grapes is a pioneering organic and biodynamic wine bar with a list built entirely around low-intervention and natural producers — many of them female winemakers. The selection spans pét-nat, orange, and regenerative-viticulture bottles by the glass, with a warm, informal atmosphere that makes exploration feel entirely natural. One of London's essential natural wine destinations.
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Traders Wine Bar
Wine Bar · Ivory House, St Katharine Docks, London E1W 1AT
Traders Wine Bar at St Katharine Docks combines a spectacular waterfront setting with an impressively wide-ranging natural wine program. Biodynamic, organic, low-intervention, and natural producers feature heavily across an extensive by-the-glass list that stretches from Loire and Jura to the Yarra Valley and Tasmania. Orange wine and pét-nat sit comfortably alongside classic European styles — a broad, genuinely curious list in a setting that sets it apart.
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Bar Rioja
Wine Bar · 3 Varnishers Yard, Regent Quarter, London N1 9FD
The world's only dedicated Rioja bar is also one of London's most thoughtful natural wine destinations. Every one of Bar Rioja's 40+ wines is available by the glass, with biodynamic and low-intervention gems threading through the Spanish-focused list — poured with Coravin to preserve the finest selections in peak condition. A cosy, characterful spot in King's Cross that proves natural winemaking and classical Spanish traditions are not mutually exclusive.
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Aulis London
Restaurant · 16a St Anne's Ct, London W1F 0BF
Aulis London is Simon Rogan's intimate twelve-seat chef's table in Soho, where the wine program reflects the same commitment to provenance and considered production that shapes every dish. With 30–40 wines and sakes by the glass, the list draws on natural and regenerative-viticulture producers alongside English sparkling wines and experimental bottles chosen to match the kitchen's highly interactive tasting menu. A rarefied setting for natural wine discovery.
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KOL Restaurant
Restaurant · 9 Seymour St, London W1H 7BA
KOL's wine program mirrors its kitchen philosophy of celebrating heritage ingredients through a modern lens. Biodynamic producers from Burgundy, Germany, and off-the-beaten-track regions feature prominently by the glass, alongside orange wines from producers who share the restaurant's commitment to considered, minimal-intervention winemaking. A Michelin-starred Marylebone address where natural wine is taken as seriously as the cooking.
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Murano
Restaurant · 20 Queen St, London W1J 5PP
Angela Hartnett's Michelin-starred Mayfair restaurant pairs precise Italian cooking with a wine list that gives genuine prominence to biodynamic and organic producers — particularly from Italy's most progressive estates. Low-intervention wines by the glass sit alongside rare regional bottlings, with the program reflecting a serious commitment to considered winemaking that goes well beyond a token natural section.
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7 venues
Ploussard
Restaurant · 97 St John's Rd, London SW11 1QY
A Battersea neighbourhood restaurant named after the Jura grape variety, with an identity-led natural wine list spanning biodynamic Burgundy, organic pét-nat, and low-intervention orange wines by the glass. One of south-west London's most committed natural wine addresses.
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Aspen & Meursault
Wine Bar · 96 Westbridge Rd, London SW11 3PH
A focused natural wine bar in Battersea where biodynamic, organic, and low-intervention producers fill the by-the-glass list alongside orange wines and pét-nat. Off-the-beaten-track finds from small producers are the house speciality.
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Diogenes the Dog
Wine Bar · 96 Rodney Rd, London SE17 1BG
With 90% of its list available by the glass, this Elephant and Castle wine bar champions low-intervention and natural wines from off-the-beaten-track regions including Texas, Poland, and Taiwan — alongside pét-nat, orange, and regenerative-viticulture bottlings. Eight years on, still one of London's most adventurous natural wine pours.
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Restaurant St. Barts
Restaurant · 63 Bartholomew Cl, London EC1A 7BF
A Smithfield restaurant where the entire wine identity is built around natural, biodynamic, and organic producers. The by-the-glass selection offers low-intervention wines poured with care in a setting that treats considered winemaking as the default, not the exception.
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Newcomer Wines
Wine Bar · 5 Dalston Ln, London E8 3DF
A Dalston wine bar and shop specialising in new-wave Austrian, German, and Swiss producers — largely biodynamic and low-intervention — alongside natural wines from small importers. Unpretentious, knowledgeable, and a genuine portal into an underexplored corner of European low-intervention winemaking.
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Cloth Restaurant
Restaurant · 44 Cloth Fair, London EC1A 7JQ
A Smithfield restaurant with one of the most comprehensive natural wine lists in London — biodynamic, organic, pét-nat, orange, and regenerative-viticulture wines from across Europe, poured by the glass. The list spans Jura, Loire, and beyond, with a regenerative and low-intervention focus running through every section.
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Counter 71
Restaurant · 71 Nile St, London N1 7RD
An intimate Shoreditch restaurant with an open kitchen and 25+ wines by the glass drawn from biodynamic, cool-climate, and low-intervention producers. The list is designed to move through the seasons alongside the tasting menu, with Coravin enabling rare low-intervention vintages to be poured alongside everyday natural discoveries.
View Full DetailsWhat We Mean By
Natural, Organic & Low-Intervention Wine
Every venue in this guide offers natural, organic, or low-intervention wines by the glass. Here's what those terms mean in practice.
Biodynamic
Biodynamic winemaking follows a holistic farming philosophy that treats the vineyard as a self-sustaining ecosystem. Certified biodynamic producers follow strict agricultural calendars and avoid synthetic chemicals in both vineyard and cellar.
Organic
Organic wine is produced from grapes grown without synthetic pesticides, herbicides, or fertilisers. Organic certification varies by region but consistently demands a commitment to chemical-free viticulture.
Low-Intervention
Low-intervention (or minimal-intervention) winemaking prioritises natural fermentation with native yeasts, minimal sulphur additions, and little to no fining or filtration.
The Coravin Guide selects venues based on the quality and ambition of their wine-by-the-glass program — the depth of the list, the care taken with curation, and the service behind the glass.
For this natural and organic wine guide, venues are selected where biodynamic, organic, low-intervention, or natural winemaking is a genuine program identity — not simply a tag on an otherwise conventional list. Each venue listed here treats considered winemaking as a core part of what they do.
Our editorial team reviews each venue independently. No venue pays to be included. Ratings reflect the overall standard of the wine-by-the-glass experience, not the broader dining or hospitality offering.