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Counter 71

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Restaurant

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71 Nile St, London N1 7RD, UK
Rating 1

ONE GLASS RATING: Over 20 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Bio-dynamic | Cool climate | Low intervention | Off-the-beaten-track...

Specialist in:
  • Bio-dynamic
  • Cool climate
  • Low intervention
  • Off-the-beaten-track
  • Organic
  • Regenerative viticulture
  • Sweet

Make a reservation

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Seating around an open kitchen, offers direct interaction with our chefs & sommelier as they prepare & serve your menu. Set & tasting menus have been curated from the best of seasonal produce, solely from British farms, fishers & forrigers & is paired with a wine programme focussed on quality, value & pairing to the menu.

Our wine service primarily supports our tasting menu formats, with Coravin enabling us to offer a significant number of glasses without compromising on quality.
Currently our menus are supported by 25+ options by the glass, offering great everyday wines for casual drinkers through to old & range vintages for enthusiasts or the curious.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Mas Amiel, 15 Yr Prestige Vin Doux Naturel, Maury, France

I am an avid collector of sweet wines & love the density of the wines from Maury. Here the 15 years of barrel development has softened & deepened the fruit aromatics, paired with a light oxidation which adds more layers of flavour & complexities.

Bluebell Vineyards, ‘Hindleap’ Blanc de Blancs, Sussex, England, 2013

A very well crafted English sparkling wine which shows hints of ripe fruits & generous layers of acidic fruits, not relying on autolysis or barrel notes for complexity. Aged sympathetically on lees & then in bottle to allow the acidity to round & bubbles to soften, a producer which goes under the radar

Dobogo, ‘Uragya’ Furmint, Tokaj, Hungary, 2020

A single vineyard produces a very small production of dry Furmint only released in the best vintages. Biodynamic farming with a barrel fermented & aged in steel; a great recipe for a Burgundy alternative which exceeds the quality brief at a fraction of the price it could demand.

MEET THE WINE EXPERTS

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Harry Cooper

Harry’s professional experience has centred around modern, British restaurants including FENN, Anglo & Picture Restaurants.
He's been a keen champion of British wines and low & no drink pairings.
Harry was awarded #33 in the 2025 Sommelier Edits Top 100 UK Sommeliers & has completed WSET Level 3 & ASI Level 1.

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GETTING THERE

Contact Info:

71 Nile St, London N1 7RD, UK
Tel: +447817674747
@counter_71

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