London has long been a global capital for wine culture, a city where heritage meets innovation, and where the joy of discovery is best experienced one glass at a time. Whether it's a glass of prestige Champagne in Mayfair, a rare Burgundy in Marylebone, or a natural wine flight in Hackney, the capital offers extraordinary opportunities for wine lovers to explore.
The by-the-glass movement reflects how people drink today: less, but better; curious, but uncommitted; eager for experiences that are unique, social, and accessible.
Curated by the Coravin Guide, here are 31 of the best places to drink wine by the glass in London – spanning fine dining icons, cozy neighbourhood haunts, and cutting-edge bars leading the way in how we enjoy wine.
Mayfair & Park Lane
1. 67 PallMall
67 Pall Mall is the world’s first Members’ Club created by wine lovers, for wine lovers. Located in St. James’s, the Club is home to one of the most ambitious wine programs in London, with an extraordinary 1,000+ wines available by the glass – from Krug and Château Palmer to hidden gems from biodynamic producers.
With three-glass recognition in the Coravin Guide, it offers an unrivalled experience for those seeking sophistication, variety, and discovery in every pour.
2. Pavyllon London – Four Seasons Park Lane
Specialist in: Bordeaux | Burgundy | Italy
A Michelin-starred restaurant from French chef Yannick Alléno, Pavyllon offers refined yet approachable modern French cuisine in the heart of Mayfair.
With 45+ wines by the glass, including Champagne, Burgundy, and Bordeaux alongside emerging regions, the list invites discovery for both classic and adventurous drinkers. Perfect for fine dining or celebratory occasions, it balances elegance with accessibility.
3. SAEL
Specialist in: Alsace | Argentina | Barbaresco
Celebrating British heritage with woodfire cooking, SAEL blends tradition and innovation in the heart of St James's. With 40+ wines by the glass — from bold reds and crisp whites to sparkling rosé — the program spans Alsace, Argentina, Barolo, and beyond, curated to pair seamlessly with the menu. Relaxed yet stylish, it's a social destination where Coravin keeps even the most unusual bottles, like Hungarian sparkling, perfectly fresh.
4. Park Corner Brasserie
Specialist in: Cabernet Sauvignon | English Sparkling Wine | New Zealand
A stylish yet relaxed brasserie inside the London Hilton, Park Corner is known for seasonal, low-waste dishes and a welcoming atmosphere. With 30+ wines by the glass, including a rotating global selection and non-alcoholic options, it's a versatile spot for casual lunches, business meetings, or celebratory feasts. Ideal for those seeking flavour, variety, and an easy-going setting.
5. Sushi Kanesaka at 45 Park Lane
Specialist in: Champagne | English Sparkling Wine | Sake
Bringing the artistry of Tokyo's Ginza district to London, Sushi Kanesaka is an intimate omakase restaurant above Park Lane. With over 20 wines by the glass, including Grower Champagne, English Sparkling, and rare Japanese wines and sake, the program is as precise and refined as the cuisine itself. Prestigious yet exclusive, it's a destination for unforgettable fine dining and discovery.
6. Charlie's Restaurant at Browns Hotel
Specialist in: Bordeaux | Burgundy | Germany
Set within London's first hotel, Charlie's pairs Adam Byatt's refined cooking with a wine list of 350+ bins. Guests can choose from 45 wines by the glass, spanning Prestige Champagne, Burgundy, Bordeaux, and even aged Madeira, blending iconic classics with hidden gems. Steeped in history and elegance, it's ideal for fine dining, celebrations, and memorable occasions.
7. Row on 5 (Savile Row)
Specialist in: Argentina | Barbaresco | Barossa
Nestled in the heart of London’s prestigious Savile Row, Row on 5 is the epitome of bespoke, exquisitely crafted British gastronomy. The 15-course tasting menu unfolds in three acts across three venues, guiding guests through the peak seasons of British produce. With an extensive selection of over 100 wines by the glass, the list spans rare discoveries like Kadarka from Hungary and Telti-Kuruk from Ukraine to timeless icons such as Pétrus and Leroy. Champagne is celebrated in both its grandes maisons and visionary growers like Selosse, alongside rare vintages including 1969 Huet and the legendary 1885 Scholtz Solera. Prestigious and exclusive, Row on 5 sets a new benchmark for wine and dining in the capital.
8. Wild Honey St James at Sofitel London St James
Specialist in: Bordeaux | Burgundy | English Sparking Wine
Led by Chef Anthony Demetre, Wild Honey blends the finest British produce with classic French techniques in a Michelin-starred setting. With 60+ wines by the glass — from Bordeaux and Burgundy to English Sparkling and low-intervention gems — the program is as dynamic as the seasonal menus. Relaxed yet refined, it’s a destination for both elegant dining and social occasions, where sommeliers and bar staff ensure every dish finds its perfect pairing.
Soho/Covent Garden
9. Restaurant 1890 (The Savoy)
Specialist in: Burgundy | Champagne | Port
Michelin-starred Restaurant 1890 by Gordon Ramsay offers an exclusive fine dining experience overlooking the Savoy's historic entrance. With 40+ wines by the glass and a list of around 100 labels, the program highlights Burgundy, Champagne, Port, and even centuries-old Madeira — including bottles dating back to 1779. Prestigious and intimate, with just 24 seats, it's a destination for rare wines, masterful pairings, and unforgettable occasions.
10. Comptoir Café & Wine
Specialist in: Burgundy | Champagne | Italy
Founded by Master Sommelier Xavier Rousset, Comptoir Café & Wine is a relaxed café by day and an intimate wine bar by night. With 30+ wines by the glass, including Burgundy, Champagne, and Italian highlights, the list evolves constantly, supported by a cellar of 500+ bottles and a shop downstairs. Casual yet curated, it's a social hub where Coravin makes fine wines more accessible by the glass.
11. The Black Book
Specialist in: Burgundy | Champagne | New World
Co-founded by Master Sommeliers Xavier Rousset and Gearoid Devaney, The Black Book is a cosy late-night wine bar in the heart of Soho. With 25+ wines by the glass, including Burgundy, Champagne, and rotating rare finds from around the world, the list showcases both classics and surprises. Relaxed yet insider-driven, it's a social hideaway where weekly Coravin-poured specials make fine wine more accessible.
12. 10 Cases
Specialist in: Barbaresco | Barolo | Champagne
A buzzing, unpretentious spot in Covent Garden built around a short, ever-changing list: ten whites and ten reds (plus sparkling, rosé, and sweet), all available by the glass, carafe, or bottle. Everything is bought in 10-case orders, so the selection stays fresh and exciting. Next door, the Cave-à-Vin offers a 600-bin list with hidden gems and its own eclectic by-the-glass picks. With 40+ wines by the glass most days (often 50+), it’s the place to discover something new or track down hard-to-find classics.
Marylebone
13. Orrery
Specialist in: Alsace | Argentina | Barbaresco
A landmark French restaurant in Marylebone, Orrery pairs Chef Igor Tymchyshyn's refined, seasonal menus with one of London's most prestigious by-the-glass programs. With 60+ wines available by the glass and carafe — from Champagne and Barolo to rare Last Bottle specials — the list balances exclusivity with accessibility. Elegant and welcoming, it's a destination for fine dining, celebrations, and wine discovery.
14. Blandford Comptoir
Specialist in: Burgundy | Rhône | Syrah/Shiraz
Founded by Master Sommelier Xavier Rousset, Blandford Comptoir is a relaxed yet refined Mediterranean restaurant with a strong focus on Rhône varietals and visionary producers. The intimate Marylebone setting offers 40+ wines by the glass, from Burgundy and Syrah to rotating premium bottles made accessible through Coravin. Warm and welcoming, it's perfect for casual dinners, wine discovery, and sharing plates.
15. Lita
Specialist in: Barolo | Bordeaux | Cabernet Sauvignon
A modern Mediterranean bistro with open-fire cooking, Lita (short for abuelita) brings southern European flavours and a produce-driven menu to Marylebone. The wine list celebrates the Old World with over 30 wines by the glass — from Barolo and Bordeaux to Burgundy, Champagne, and dessert wines — alongside 300+ labels by the bottle. Relaxed and social, it's a place for artisanal discoveries and rare icons, where every glass elevates the dining experience.
Chelsea & South Kensington
16. Dinings SW3
Specialist in: Bio-dynamic | Burgundy | Champagne
Blending authentic Japanese techniques with European influences, Dinings SW3 brings a sophisticated, modern dining experience to the heart of Chelsea. With 30+ wines by the glass, the list emphasises Burgundy and Champagne alongside biodynamic and carefully aged Old World classics. Stylish yet intimate, it's ideal for refined dinners, sushi pairings, and wine exploration.
17. Medlar Restaurant
Specialist in: Bordeaux | Grenache | Italy
Independently owned since 2011, Medlar has become a Chelsea favourite for its elegant yet approachable dining, led by Chef Joe Mercer Nairne and David O'Connor. With 20+ wines by the glass, including Bordeaux, Burgundy, Grenache, and Italian gems, the list combines iconic bottles with hidden discoveries made accessible through Coravin. Relaxed and social, it's a destination for loyal locals and curious wine lovers alike.
18. Three Darlings
Specialist in: Bordeaux | Chardonnay | English Sparkling Wine
A relaxed yet sophisticated restaurant on Pavilion Road, Three Darlings brings seasonally driven dining and a lively social atmosphere to Chelsea. With 50+ wines by the glass — from Bordeaux and Burgundy to English Sparkling and Chardonnay — the list is among the most extensive in the area, designed for freedom and exploration. Relaxed and social, it's a lifestyle destination where guests can discover global wines alongside fresh, locally sourced dishes.
19. Muse by Tom Aikens (Belgravia)
Specialist in: Alsace | Barolo | Cabernet Sauvignon
An intimate fine dining restaurant offering high-end wine pairings by the glass. Expect premium Champagne and unique producers aligned with seasonal tasting menus.
London Bridge / Elephant & Castle
20. Diogenes the Dog
Specialist in: Low intervention | Natural | Off-the-beaten-track |
Diogenes the Dog is a sophisticated and stylish wine bar showcasing undiscovered bottles from around the globe. With 90% of the list available by the glass, its concept has always been about exploring, learning, and avoiding the need to commit to a full bottle. The ever-evolving selection highlights natural and low-intervention wines alongside unique finds from regions like Texas, Poland, and Taiwan. Eight years on, Diogenes continues to deliver a highly competitive, adventurous list paired with thoughtful small plates and warm hospitality.
21. Trivet (Bermondsey)
Specialist in: Burgundy | Greece | Italy
An informal two-Michelin-starred restaurant and wine bar from Isa Bal MS and Chef Jonny Lake, Trivet celebrates the history and culture of winemaking through its unique chronological wine list. With 50+ wines and sakes by the glass, the selection spans Champagne, Burgundy, and Barolo alongside amber wines from Georgia, old-vine Armenian treasures, and under-the-radar Turkish varietals. Sophisticated and stylish, it's a destination for adventurous drinkers and fine dining alike.
Shoreditch & East London
22. Counter 71
Specialist in: Bio-dynamic | Cool climate | Low intervention
An intimate Shoreditch restaurant built around an open kitchen, Counter 71 offers a seasonal tasting menu sourced exclusively from British farms, fishers, and foragers. With 25+ wines by the glass, from biodynamic and cool-climate producers to off-the-beaten-track vintages, the list is designed to pair seamlessly with each course. Sophisticated and stylish, it's a place where sommeliers guide guests through both everyday favourites and rare discoveries, made possible by Coravin.
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23. Duchy
Specialist in: Bio-dynamic | Burgundy | Chardonnay
Inspired by the historic Duchy of Savoy, Duchy is a small Shoreditch restaurant where French, Italian, and Swiss alpine traditions meet. With 20+ wines by the glass — from biodynamic Burgundy and Chardonnay to rare cool-climate alpine varietals — the list champions underappreciated regions with style. Sophisticated yet approachable, it's part restaurant, part intimate wine bar, where guests can sip, learn, and watch the sunset from the front window.
24. Da Terra (Bethnal Green)
Specialist in: Champagne | Italy | Spain | Sweet
Set within the Grade II-listed Town Hall Hotel, Da Terra is a Michelin-starred East End restaurant led by Chef Patron Rafael Cagali. With 40+ wines by the glass — from Champagne and Italy to Spain and sweet wines — the program is designed by Wine Director Maria Boumpa to complement tasting menus that fuse Brazilian and Italian influences. Sophisticated and stylish, it offers both regular and premium pairings, with Coravin ensuring even prestige pours like Krug are served in perfect condition.
Kings Cross & St Pancras
25. Bar Rioja
Specialist in: Bio-dynamic | Rioja | Natural
The world's only dedicated Rioja bar, Bar Rioja is a cosy, characterful spot that transports guests straight to northern Spain. Every one of its 40+ wines is available by the glass, from entry-level favorites to biodynamic and low-intervention gems that rival the world's best. Relaxed and social, it's a true mini wine heaven where Coravin ensures even the finest pours remain in peak condition.
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26. Booking Office 1869
Specialist in: Alsace | Barbaresco | Barolo
Set within the reimagined 19th-century ticket hall at St Pancras, Booking Office 1869 is a grand bar and restaurant that brings historic architecture to life with DJ nights and late-night energy. While the wine list is boutique, with just a handful of rare and exclusive labels by the glass, Coravin makes it possible to enjoy cult classics like Napa Valley's Inglenook Rubicon or even Château d'Yquem without committing to a full bottle. Prestigious yet vibrant, it's a unique King's Cross destination for wine lovers looking to pair premium pours with an unforgettable setting.
The City of London
27. Cloth Restaurant
Specialist in: Alsace | Barbaresco | Barolo
A stylish neighbourhood restaurant in Farringdon, Cloth pairs seasonal produce with an extensive, European-focused wine list. Guests can explore 30+ wines by the glass — from Alsace and Barolo to biodynamic producers — alongside a cellar of 800+ references. Sophisticated yet welcoming, it's a destination for thoughtful dining and premium wine discovery.
28. Enoteca da Luca – Devonshire Square
Specialist in: Chardonnay | Italy | Super-Tuscan
An authentic Italian enoteca in the heart of the City, Enoteca da Luca brings the spirit of piccolo e bello — small and beautiful — to London. With 25 wines by the glass, including bold Barolos, Super Tuscans, and crisp Chardonnays, the list rotates frequently thanks to Coravin, delighting regulars with something new each visit. Relaxed and social, it's a destination for everyday sipping, Italian bites, and casual wine discovery.
29. Cabotte
Specialist in: Burgundy | Champagne | Rhône
Founded by two Master Sommeliers with a passion for Burgundy, Cabotte is a refined French restaurant and wine bar in the heart of the City. With 40+ wines by the glass and a cellar of 800+ bottles, the list is Burgundy-driven but also features rare and fine selections, made accessible through Coravin. Warm and elegant with rustic touches, Cabotte is the perfect destination for business dining, Burgundy lovers, and those seeking an ever-evolving showcase of exceptional wines.
30. Bleeding Heart (Clerkenwell/Farringdon)
Specialist in: Cabernet Sauvignon | Pinot Noir | Riesling
A French bistro with more than 40 years of history, Bleeding Heart combines timeless dining with one of London's most extensive by-the-glass programs. With 60+ wines available, the list explores global regions while focusing on classic varieties like Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Pinot Noir. Sophisticated and stylish, with a wine bar and private dining spaces nearby, it's a destination for both everyday indulgence and special occasions.
31. Bar 1790
Specialist in: Adelaide Hills | Alsace | Chardonnay
Housed in historic Sandeman cellars, Bar 1790 is a contemporary wine bar blending relaxed dining with a serious wine heritage. With 20+ wines by the glass, including Chardonnay, Chenin Blanc, and fortified wines, the program reflects both classic regions and emerging producers from as far afield as Slovenia. Relaxed and social, it's a hidden gem for pairing wines with food and ending on a sweet or fortified pour.
FAQs
Visit London with the Coravin Guide
London is alive with by-the-glass discovery. From a prestige pour in Mayfair to a glass of Rioja in Shoreditch or natural wine in Bethnal Green, every neighbourhood tells its own story through the glass.
The Coravin Guide celebrates this spirit globally, shining a light on the people, places, and experiences that make wine culture dynamic and inclusive. Explore London and beyond, and raise a glass to freedom without compromise.