Sommelier Stories
Step into the world of sommeliers – the thinkers, tasters, and storytellers behind every exceptional wine by-the-glass experience. In Beyond the Glass conversation series, we share their personal journeys, philosophies, and the moments that shaped their craft.
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Jonah's sommelier Georgina Larsson on coastal wine philosophy, life-changing pairings, and building a 60+ wine by-the-glass program at the edge of paradise.
More Sommelier Stories
Affinatore's Wine Director on the award-winning 3,800-label list behind Milan's most ambitious by-the-glass program – over 90 wines, from artisan vignerons to iconic names.
Jonah's sommelier Georgina Larsson on coastal wine philosophy, life-changing pairings, and building a 60+ wine by-the-glass program at the edge of paradise.
A conversation with Wally's Wine Director on building exceptional by-the-glass programs, aged wine education, and why execution defines great wine service in Santa Monica. Interview Daniel Veit — Wine Director,...
NOTK's Lukas Wiegman on mentorship, hospitality over intimidation, and democratizing great wine.
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A curated guide to Melbourne's champagne bar scene. 10 venues from CBD fine dining to Mornington Peninsula estates, selected for exceptional Champagne by the glass.
From Mayfair hotels to late-night Soho wine bars, a curated guide to London's champagne bar scene. 19 venues selected for exceptional Champagne programs
Where to drink natural, biodynamic, and organic wine by the glass in Milan. The Coravin Guide highlights 3 enoteca and restaurants where considered winemaking is part of the program.
Amsterdam's best bars and restaurants for natural, biodynamic, and low-intervention wine by the glass. From pet-nat and orange wine to regenerative producers, 5 venues curated by the Coravin Guide.