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In London today, the best hotel bars have quietly established themselves as leading spots for wine by the glass. Traditional cocktail showcases have morphed into substantial wine destinations, with ambitious offerings in Chelsea's Cadogan, Charlie's at Brown's, the Four Seasons on Park Lane, the Savoy's Restaurant 1890, the old War Office on Whitehall, and surprisingly, a former town hall in Bethnal Green. These 9 venues offer Burgundy, grower Champagne, and mature Bordeaux, rivalling the dedicated wine bars of the capital.
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View the London Guide →Exceptional
The Cadogan - A Belmond Hotel
Restaurant · 75 Sloane St, London SW1X 9SG
Chelsea's daily rhythm runs through The Cadogan, a landmark boutique hotel on Sloane Street where timeless British elegance meets contemporary Belmond polish. Executive chef Michael Turner's neighbourhood British bistro honours classic recipes and seasonal English produce, and the wine programme is built on a simple idea: rare and iconic bottles made accessible by the glass. More than 60 wines pour at any time — the Guide's top rating — anchored by Bordeaux, Burgundy, California and Champagne, with English sparkling wine given a proud place on the list. Few hotel wine experiences in London combine this level of prestige with such an easy, all-day welcome. Pause, order a glass and become part of the neighbourhood.
View Full DetailsOutstanding
Charlie's Restaurant At Browns Hotel
Restaurant · 33 Albemarle St, London W1S 4BP
London's first hotel has been welcoming guests since 1837, and Charlie's — the dining room at Brown's in Mayfair, led by Michelin-starred chef Adam Byatt — carries that heritage with easy confidence. The 350-bin wine list blends iconic aged bottles with lesser-known gems and evolves constantly, guided by a belief that exceptional wine should never demand a compromise on value. Forty-five wines pour by the glass, from prestige Champagne and serious Burgundy and Bordeaux to German Riesling, Rhône classics and aged Madeira. Byatt's refined British cooking gives the list plenty to work with. On Albemarle Street, this is old-school Mayfair hospitality with a genuinely modern wine heart.
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Da Terra
Restaurant · Patriot Square, 8, E2 9NF
Bethnal Green's Grade II-listed Town Hall Hotel houses Da Terra, where chef patron Rafael Cagali folds his Brazilian and Italian roots into a Michelin-starred tasting menu of quiet elegance. Wine director Maria Boumpa's programme is built to travel with it: more than 40 wines by the glass, moving from Champagne through Italy and Spain to a serious closing act of sweet wines. Prestige pours — Krug included — are served in perfect condition, so the grandest names on the list are as drinkable as the discoveries beside them. Pairings, with or without alcohol, are woven through the menu with real thought. Proof that some of London's most refined drinking now happens well east of the centre.
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Pavyllon London - Four Seasons Park Lane
Restaurant · Four Seasons Hotel London at Park Lane, Hamilton Pl, Park Lane, London W1J 7DR
Yannick Alléno's first UK restaurant earned its Michelin star within months of opening in July 2023, and Pavyllon London wears the accolade lightly. Inside the Four Seasons at Park Lane, the mood is neighbourhood dining by Mayfair standards: refined yet approachable modern French cooking built on seasonal British ingredients with global influences. The wine list follows the same philosophy, pouring more than 45 wines by the glass across Champagne, Burgundy and Bordeaux alongside emerging regions and Italian finds. It is a programme that invites the classicist and the curious alike to explore without committing to a bottle. For a Michelin-starred glass of Burgundy on Park Lane, this is the address to know.
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Raffles London At The OWO
Restaurant · 57 Whitehall, London SW1A 2BX
Churchill once walked the corridors of the Old War Office; today Raffles London at The OWO fills them with Edwardian grandeur, contemporary glamour and very good wine. Across the hotel's bars and dining spaces on Whitehall, a by-the-glass selection of more than 40 wines takes in prestige Champagne, structured Bordeaux and mature Burgundy, with English sparkling wine striking a patriotic note entirely in keeping with the address. Sherry, Port and sweet wines extend the list's reach for slow afternoons and nightcaps. Few settings in London lend a single glass this much sense of occasion — history, architecture and wine brought together in one of the capital's true landmark buildings.
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Restaurant 1890
Restaurant · Savoy Hotel Strand, London WC2R 0EU England
History pours generously at Restaurant 1890 by Gordon Ramsay, the Michelin-starred, 24-seat dining room overlooking the Savoy's iconic entrance on the Strand. The cooking pays homage to Auguste Escoffier, and the wine list matches that ambition with more than 40 wines by the glass — Burgundy and Champagne leading the way, followed by remarkable depth in Port and Madeira, including bottles dating back to 1779, among the oldest Madeira found anywhere in the world. Sweet wines from Portugal and beyond round out an intimate, vintage-driven programme sourced from all corners of the globe. In one of London's most storied hotels, this is fine drinking measured in centuries as well as glasses.
View Full DetailsExcellent
Alex Dilling at Hotel Café Royal
Restaurant · 68 Regent St., London W1B 4DY
Alex Dilling opened his first standalone restaurant on the first floor of Hotel Café Royal on Regent Street on 1 September 2022, with views across one of London's most historic addresses. The kitchen delivers the finest ingredients through a lens of French classical cooking, and the wine list is selected to reflect that ambition: around 25 wines by the glass, ranging from Burgundy and Piedmont to McLaren Vale and Oregon, with each selection designed to elevate every course. Glass highlights have included Krug Grand Cuvée 172ème Édition alongside bottles from emerging regions that feel genuinely surprising in a room this formal. The list is described as one of both iconic and undiscovered regions, with refined classics, hidden gems and deliberate surprises. For a restaurant of this standing, the by-the-glass programme is unusually curious.
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Park Corner Brasserie
Restaurant · 22 Park Ln, London W1K 1BE
Park Corner Brasserie occupies a bright, contemporary corner of the London Hilton on Park Lane, with Hyde Park’s greenery filling the view and an all-day menu that runs from casual lunch to traditional Sunday roast. The kitchen’s obsessively seasonal, low-waste approach comes with a self-confessed love of wine and cheese, and the glass list follows suit: a focused selection of 20 to 40 wines mixing Champagne and Italian Vermentino with Alsace Riesling, Provence rosé, Rioja and local Sussex sparkling, plus Port and sweet wines to finish. It is an easy place to drink a little more adventurously than the hotel-brasserie setting might suggest — order a glass at the bar and watch the park change with the seasons, or work through several pours over a long lunch.
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Revery Bar
Restaurant · 22 Park Ln, London W1J 7DR
Revery brings contemporary glamour to the London Hilton on Park Lane, the 1963 Mayfair landmark reinvented from top to bottom. Bold design, layered textures and dramatic lighting set a tone that is glossy yet welcoming, and the room changes gear as the hours pass — easy-going before dinner, distinctly livelier late, always indulgent without losing its poise. The wine list matches the setting's sense of occasion: Champagne takes the lead, with Provence and rosé close behind to keep things bright. Twenty to forty wines come by the glass, a sensible span for a bar that trades in the perfectly chosen single pour. Among Park Lane's many polished hotel bars, Revery stands out for pairing its sheen with real warmth — one of Mayfair's more convincing spots for a glass.
View Full DetailsWine by the glass turns a single evening into a tasting flight, and the wine bars in London above show how far a thoughtful by-the-glass programme can travel — from grower Champagne to bio-dynamic reds. Use the map to plan a crawl by neighbourhood, and open each venue for opening hours, the current pour list, and booking details.
The Coravin Guide reviews each venue independently, focusing on the ambition and depth of what they pour by the glass. No venue pays to be included.