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A guide to the best wine bars in Mayfair, the London neighbourhood where by-the-glass drinking is at its most polished. From Sketch's gilded rooms and the grand hotel bars of Park Lane to Shepherd Market's wine houses and Savile Row's newest dining rooms, these venues pour Burgundy, Bordeaux and grower Champagne by the glass — proof that W1 takes its wine as seriously as its tailoring.
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Row on 5
Restaurant · 5 Savile Row, London W1S 3PB
Savile Row is famous for bespoke tailoring, and Row on 5 applies the same philosophy to dinner. The 15-course tasting menu unfolds in three acts across three spaces, tracing the peak seasons of British produce, while more than 100 wines by the glass run from rare Hungarian Kadarka to Pétrus and Leroy. Champagne is celebrated in both grande maison and grower expressions, and the list roams confidently through Barbaresco, Barossa and Argentina. Prestigious and exclusive it may be, but the by-the-glass ambition means the cellar's treasures are genuinely drinkable rather than merely admired. A new benchmark for wine and dining in the capital, set on London's most storied street.
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Sketch The Gallery
Restaurant · 9 Conduit St, London W1S 2XG
Few rooms in London blur the line between restaurant and art installation like the Gallery at Sketch. British-Nigerian artist Yinka Shonibare's Modern Magic works hang against sunshine-yellow and copper-gold framing by architect India Mahdavi, and afternoon tea arrives to a live classical string trio. The wine list is just as considered: more than 60 wines pour by the glass, with grower Champagne, English sparkling and Provence rosé leading the way, backed by depth in Burgundy, the Loire and old vintages for those digging deeper. The contemporary European menu at dinner gives the list room to stretch. On Conduit Street in Mayfair, it remains one of the most joyful places in the capital to drink seriously without taking anything too seriously.
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Sketch The Lecture Room & Library
Restaurant · 9 Conduit St, London W1S 2XG
Behind a discreet door on Conduit Street sits Sketch's most distinguished dining room, holder of three Michelin stars since 2019 under French master Pierre Gagnaire and head chef Daniel Stucki. Rich tones of orange, crimson and purple, silver-threaded walls and ornate ceilings set a suitably theatrical stage, and the wine service rises to meet it: more than 60 wines pour by the glass, so vintage Champagne, mature Burgundy and rare allocations can be tasted without committing to a bottle. English sparkling wine earns its place alongside the classics, while serious depth in Port and Madeira rewards those who linger over dessert. For Mayfair grandeur measured out one glass at a time, few London rooms come close.
View Full Details2 Glass Rating: Outstanding
Charlie's Restaurant At Browns Hotel
Restaurant · 33 Albemarle St, London W1S 4BP
London's first hotel has been welcoming guests since 1837, and Charlie's — the dining room at Brown's in Mayfair, led by Michelin-starred chef Adam Byatt — carries that heritage with easy confidence. The 350-bin wine list blends iconic aged bottles with lesser-known gems and evolves constantly, guided by a belief that exceptional wine should never demand a compromise on value. Forty-five wines pour by the glass, from prestige Champagne and serious Burgundy and Bordeaux to German Riesling, Rhône classics and aged Madeira. Byatt's refined British cooking gives the list plenty to work with. On Albemarle Street, this is old-school Mayfair hospitality with a genuinely modern wine heart.
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Murano
Restaurant · 20 Queen St, London W1J 5PP
Angela Hartnett's ode to her Italian family heritage, Murano brings humble Italian cooking and Michelin-star flair together on Queen Street in Mayfair. The seasonal menu takes British produce from farm to fork, and the wine list strikes the same balance of prestige and genuine curiosity: more than 40 wines by the glass, weighted towards Italian producers and increasingly towards natural, organic and low-intervention bottles. Off-the-beaten-track finds sit comfortably beside established names, and sweet wines close the meal properly. It is a list that trusts the drinker — approachable at first glance, quietly adventurous underneath. Among Mayfair's grander addresses, Murano remains one of the most warmly personal places to drink Italian wine in London.
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Pavyllon London - Four Seasons Park Lane
Restaurant · Four Seasons Hotel London at Park Lane, Hamilton Pl, Park Lane, London W1J 7DR
Yannick Alléno's first UK restaurant earned its Michelin star within months of opening in July 2023, and Pavyllon London wears the accolade lightly. Inside the Four Seasons at Park Lane, the mood is neighbourhood dining by Mayfair standards: refined yet approachable modern French cooking built on seasonal British ingredients with global influences. The wine list follows the same philosophy, pouring more than 45 wines by the glass across Champagne, Burgundy and Bordeaux alongside emerging regions and Italian finds. It is a programme that invites the classicist and the curious alike to explore without committing to a bottle. For a Michelin-starred glass of Burgundy on Park Lane, this is the address to know.
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Pinna Restaurant
Restaurant · 43 Curzon St, London W1J 7UF
An elegant, intimate Sardinian-inspired Italian restaurant in the heart of Mayfair, Pinna is lively yet refined, with informal but professional service that keeps the mood convivial rather than stiff. The wine list spans the globe with over 300 bins — Italian bottles at its core — and 24 premium wines are available by the glass at any one time, rotating through names such as Sine Qua Non, Tignanello, Keller and Krug Grand Cuvée. Specialising in Bordeaux, Burgundy, Cabernet Sauvignon, Chardonnay, Italy and Super-Tuscan, it is one of the few Mayfair addresses where you can order a glass of Vega Sicilia alongside a plate of the finest land-and-sea produce available.
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Wine Bar at Farm Shop Mayfair
Wine Bar · 64 S Audley St, London W1K 2QT,
Tucked inside Farm Shop on Mayfair’s South Audley Street, this wine bar pours 40 wines by the glass from a 200-bin list — an unusually generous ratio that rewards repeat visits. The global range takes in Bordeaux, Burgundy, Italy and Spain, but the distinguishing thread is homegrown: the bar showcases wines from its own vineyard in Bruton, Somerset, alongside seasonal produce from the same farm and its neighbouring growers. Commissioned artworks by Royal Drawing School alumni line the walls, and a second seating area has been added following the bar’s early success. It adds up to something rare in Mayfair — a wine bar with a genuine farm-to-glass story, where English wine sits comfortably beside the French classics and the by-the-glass drinking never runs dry of ideas.
View Full Details1 Glass Rating: Excellent
BiBi
Restaurant · 42 North Audley Street, Mayfair W1K 6ZP
BiBi, chef-patron Chet Sharma’s award-winning Mayfair restaurant on North Audley Street, serves progressive cooking drawn from ingredients and memories of the Indian subcontinent — and the wine list is every bit as free-thinking. From a by-the-glass selection of 20 to 40 wines come aromatic orange Muscat, juicy Gamay and refined Sussex sparkling, while the wider list roams from the Jura and German Riesling to Tasmania, with organic and biodynamic producers well represented. Spice-led food is famously tricky to pair, which makes drinking by the glass here doubly rewarding: the room’s energy encourages experimentation, and the staff steer guests towards combinations they might never have chosen alone. It is one of Mayfair’s most persuasive arguments that Indian food and fine wine belong together.
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Comptoir Cafe & Wine
Wine Bar · 21-22 Weighhouse St, London W1K 5LU
Master Sommelier Xavier Rousset’s Comptoir Café & Wine leads a double life on Weighhouse Street in Mayfair: an easy-going café serving coffee and brunch by day, an intimate wine bar and restaurant by night. The constant is the drinking — more than 30 wines by the glass from a constantly evolving list, strong on Burgundy, Champagne and Italian finds, backed by a cellar of over 500 bottles and a wine shop downstairs for anything that deserves to follow you home. Small plates, cheese and charcuterie keep the evening pours company. The sommelier pedigree shows in the confidence of the selections rather than any stuffiness; this is fine wine made casual, and few corners of Mayfair let you drink this well at café ease.
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Goodman Mayfair
Restaurant · 24-26 Maddox St, London W1S 1QH
The 2008 original. Goodman's Maddox Street flagship is where the group began — a premium Mayfair steak house serving British, American and world cuts. The wine list is built for beef: Cabernet Sauvignon leads, with California a particular strength and South Africa adding range and value. Champagne and traditional-method sparkling wine open proceedings, or there is a perfectly made Old Fashioned from the bar for those starting elsewhere. Twenty to forty wines come by the glass, which matters in a steak house — each cut can meet its match without a whole bottle's commitment, and a table of four can drink four different ways. Mayfair has plenty of glossier rooms, but few with this much quiet confidence in exactly what they do.
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Little Social
Restaurant · 5 Pollen St, London W1S 1NE
Jason Atherton's bistro and wine bar on Pollen Street offers something Mayfair doesn't always manage: quality dining without the ceremony. Little Social is a relaxed yet elegant all-day operation, a welcoming retreat that draws local professionals and visitors exploring London's culinary scene in roughly equal measure. The wine list keeps its focus classical — Bordeaux and Cabernet Sauvignon for those who like structure, Italian bottles for those who like to roam — and the by-the-glass offer runs to somewhere between 20 and 40 wines, generous for a room this intimate. It's a useful address for the Mayfair drinker: serious enough for a proper claret with dinner, easy-going enough for a single glass at the bar before heading back out into the West End.
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Park Corner Brasserie
Restaurant · 22 Park Ln, London W1K 1BE
Park Corner Brasserie occupies a bright, contemporary corner of the London Hilton on Park Lane, with Hyde Park’s greenery filling the view and an all-day menu that runs from casual lunch to traditional Sunday roast. The kitchen’s obsessively seasonal, low-waste approach comes with a self-confessed love of wine and cheese, and the glass list follows suit: a focused selection of 20 to 40 wines mixing Champagne and Italian Vermentino with Alsace Riesling, Provence rosé, Rioja and local Sussex sparkling, plus Port and sweet wines to finish. It is an easy place to drink a little more adventurously than the hotel-brasserie setting might suggest — order a glass at the bar and watch the park change with the seasons, or work through several pours over a long lunch.
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Revery Bar
Restaurant · 22 Park Ln, London W1J 7DR
Revery is the sleek, contemporary bar within the London Hilton on Park Lane, born from a sweeping transformation of a Mayfair icon established in 1963. Bold interiors, rich textures and statement lighting balance glamour with warmth, and the room shifts character as the night deepens — relaxed in the early evening, vibrant late on, indulgent without tipping into excess. The wine focus is fittingly celebratory: Champagne leads, with Provence and rosé keeping the mood light. Twenty to forty wines are served by the glass, which feels right for a bar where one beautifully judged pour beats a lengthy commitment. Park Lane has never lacked glossy hotel bars, but Revery's mix of polish and warmth makes it one of Mayfair's more persuasive places for a glass.
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Shepherd Market Wine House
Wine Bar · 21-23 Shepherd Market, London W1J 7PN
Shepherd Market has always felt like a village hiding inside Mayfair, and its Wine House suits the setting: wooden beams, candlelight and a cosy, French-styled bar that could have been lifted from a Paris side street. French wines lead the broad global list, but the by-the-glass pouring — a surprisingly extensive selection of 20 to 40 wines — happily strays further, from savoury Tuscan Sangiovese to nutty sherry and fresh English sparkling, with Riesling, Rioja and the Rhône among the deeper options. It is a place built for lingering: after-work drinks that stretch into dinner, or a quiet celebratory glass away from the Mayfair bustle. The team pours with obvious pleasure, and the historic market’s lanes make the walk there part of the charm.
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Sketch The Glade
Wine Bar · 9 Conduit St, London W1S 2XG
The Glade Bar at sketch, on Conduit Street, positions itself as the Mayfair institution's pinnacle of luxury. Bar Director Martino Franchi and his team have created a menu of 21 masterfully crafted cocktails blending timeless classics with bold contemporary creativity, while Wine Director Fred Brugues oversees the wine and Champagne selection. That list keeps its focus narrow and high: Champagne, Burgundy and rare, iconic wines — the sort of bottles most drinkers encounter only on paper. It makes the by-the-glass offer, running between 20 and 40 wines, unusually valuable: a chance to taste the top shelf without the top-shelf commitment. For a certain kind of London evening — celebratory, a touch theatrical — few rooms deliver quite like this one.
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Sushi Kanesaka at 45 Park Lane
Restaurant · 45 Park Ln, London W1K 1PN
Behind a discreet doorway at 45 Park Lane, Sushi Kanesaka transplants the precise Edomae technique of chef Shinji Kanesaka’s Ginza original into Mayfair — an omakase experience where every course is chosen for you by a master. The drinks list is as considered as the sushi: Junmai Daiginjo sake naturally leads, but the by-the-glass options, a small and sharply chosen selection of 20 to 40 pours, extend into grower Champagne and elegant English sparkling wine, each pairing built to highlight the purity and umami of the seafood. This is not a place for sprawling wine lists; it is a lesson in how a few well-judged glasses can elevate a meal. For a London omakase with drinking to match the knife work, it stands apart.
View Full DetailsWine by the glass turns a single evening into a tasting flight, and the wine bars in London above show how far a thoughtful by-the-glass programme can travel — from grower Champagne to bio-dynamic reds. Use the map to plan a crawl by neighbourhood, and open each venue for opening hours, the current pour list, and booking details.
The Coravin Guide reviews each venue independently, focusing on the ambition and depth of what they pour by the glass. No venue pays to be included.