Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Congratulations! Your order qualifies for free shipping You are €200 away from free shipping.
No more products available for purchase

Products
Pair with
Is this a gift?
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Home
Catalog
Contact
  • Image-venue_108177948921_wri1uzt2ein_venue_image.jpg
  • Image-venue_108177948921_2x12lq7zxgw_venue_image.jpg
  • Image-venue_108177948921_tm90lsc46y_venue_image.jpg
  • Image-venue_108177948921_582b9xzrqo_venue_image.jpg
  • Image-venue_108177948921_l9uiqjgq1a_venue_image.jpg
  • Image-venue_108177948921_mevk2i76pkm_venue_image.jpg
  • Image-venue_108177948921_18828s29nmt_venue_image.jpg

Medlar Restaurant

Make a reservation

Visit Website to Reserve a Spot

Restaurant

·

438 King's Rd, London SW10 0LJ, UK
Rating 1

ONE GLASS RATING: Over 20 wines by-the-glass

Experience: Relaxed & Social

Specialist in: Bordeaux | Burgundy | Grenache | Italy...

Specialist in:
  • Bordeaux
  • Burgundy
  • Grenache
  • Italy
  • Loire
  • Sherry
  • South Africa
  • Spain

Make a reservation

Visit Website to Reserve a Spot
Located on the King’s Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O’Connor. The restaurant opened in April 2011 and has gained many exemplary reviews over the years and have built a fine reputation for food and service as well as gaining many loyal customers.

Our venue makes wine fun, approachable, and adventurous. With Coravin, we pour premium wines by the glass, so guests can explore hidden gems and iconic bottles without committing to the whole bottle. Recognized by the trade, we share exclusive selections in a relaxed, welcoming way—making every glass a chance to discover, connect, and enjoy.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

2020 Saumur Blanc, Brézé, Domaine Guiberteau, Loire Valley, France

One of the Loire’s gems, this Chenin Blanc is bright and elegant, with citrus, stone fruit, and a beautiful salty edge. It’s both refined and full of character — a wine that shows why Brézé is such a special place.

1999 Domaine de Trevallon, Saint-Etienne du Grès, Alpille, Provence, France

A legendary and soulful wine blending Cabernet and Syrah, showing harmony after years of aging. Layers of dark fruit, herbs, and earth unfold with elegance, carrying the wild beauty of Provence in every sip

2008 Thiénot, Cuvée Stanislas, Blanc de Blancs, Côte des Blancs, Champagne, France

A Champagne that feels both lively and refined — crisp citrus, a touch of brioche, and that beautiful chalky freshness from the Côte des Blancs. It’s vibrant yet graceful, the kind of bottle that makes any moment feel special.

MEET THE WINE EXPERTS

Image-venue_108177948921_f3k9v5tnrb8_sommelier_image.jpg

Irene Banet and Maxime Lamour

Irene, with Michelin-starred experience in Málaga and London (Bardal, Ametsa by Arzak), found her passion in Jerez and Sherry, with deep expertise across Spain and South Africa. Maxime, trained at Alain Ducasse and born in Avignon, mastered the Loire, especially Anjou, while keeping the Rhône Valley as his enduring passion.

VISIT WEBSITE TO RESERVE SPOT
blank image

GETTING THERE

Contact Info:

438 King's Rd, London SW10 0LJ, UK
Tel: +4402073491900
@medlarchelsea

Own or represent a wine by-the-glass venue?
Showcase your venue among the world’s best and earn Glass Distinctions for your exceptional wine program.


Apply to be featured in the Coravin Guide today.

APPLY