Festive Fizz December | With Coravin
Enjoy a tailor made list of exceptional sparkling wines by-the-glass through December at select Coravin Guide venues
Festive Fizz is a month-long celebration offering wine lovers in London, Sydney, Melbourne and The Netherlands exclusive access to iconic sparkling wines by-the-glass at select venues featured on The Coravin Guide. Each venue showcases a curated sparkling wine list made possible with Coravin Sparkling, giving you the freedom to explore exceptional bottles one glass at a time.
Participating Venues
London
Cabotte
A Burgundy-focused restaurant founded by two Master Sommeliers, offering 40 wines by the glass through Coravin. Its warm City setting complements a seasonal French menu and 800-strong list.
Wild Honey St James at Sofitel London St James
Anthony Demetre’s restaurant blends British produce with French technique on a daily-changing menu. Simple, refined dishes deliver an elevated yet approachable dining experience.
De Terra
A Grade II-listed East End restaurant led by Rafael Cagali, blending Brazilian-Italian influences into a refined tasting menu. Maria Boumpa curates a drinks list that pairs modern dishes with global wines and thoughtful non-alcoholic options.
Blandford Comptoir
Xavier Rousset’s Marylebone restaurant pairing Mediterranean dishes with a Rhône-focused list of 40+ wines by the glass. Coravin enables pours of premium and mature wines in a relaxed bistro setting.
Little Social
Jason Atherton’s Mayfair bistro serves classic British comfort dishes all day in an elegant yet relaxed space. Its approachable wine list makes it a welcoming escape near the West End.
Bottles
An Italian enoteca on Brushfield Street serving small plates and pastas alongside a natural-leaning wine list. With 20+ wines by the glass and seasonal dishes, it encourages exploration of unique labels like BeBeMe.
Dave's Wine Bar
In Aldgate, this cosy spot suits work lunches or post-work drinks, offering British dishes and 35 wines by the glass. The list highlights English producers like Gusbourne and Pol Roger, served indoors or on the terrace.
Shambles Restaurant & Wine Bar
A relaxed Italian-style osteria in Teddington offering rustic dishes and 100+ wines, including natural and biodynamic picks. Warm service and a broad list make it ideal for casual meals and wine discovery.
The Wine Room
A cosy Bridge Road bar with 35+ wines by the glass and a rotating list from top importers. The lively, accessible setting invites guests to try rare bottles and house favourites at fair prices.
Featured Sparkling Wines
Krug Grande Cuvée 172ème Édition
The benchmark for multi-vintage Champagne, impossibly complex, textural, and revered by every sommelier on earth.
Langham ‘Culver’ Classic Cuvée – Dorset, England
A lively, cool-climate blend with bright citrus, orchard fruit, and a distinctly chalky, mineral edge, finished with fine, delicate bubbles.
Ferrari Perlé 2018 – Trentino, Italy
A beautifully refined Trentodoc Blanc de Blancs made from 100% Chardonnay grown in high-altitude Alpine vineyards, offering bright citrus, crisp green apple, white blossoms, and delicate brioche.
Jacques Selosse “Initial” Grand Cru Blanc de Blancs
Cult-status, tiny production, oxidative elegance, the wine geeks’ holy grail of grower Champagne.
Rare Champagne 2012
A prestige cuvée released only in exceptional years; 2012 is already considered one of the vintage’s greatest.
Taittinger Comtes de Champagne 2014
A legendary Blanc de Blancs from chalk-rich Avize; 2014 is a beautifully vibrant, long-aging classic.
2019 Hundred Hills Blanc de Blancs – Oxfordshire, England
A pure and elegant Blanc de Blancs showing lemon blossom, crisp green apple, and vibrant acidity, shaped by the freshness of its chalk-rich slopes.
Laurent-Perrier Grand Siècle No. 26
One of the most sophisticated wines in Champagne — three top vintages blended to surpass any single vintage.
Pol Roger 2008 Vintage
One of the greatest vintages of the century; Pol Roger’s 2008 is structured, elegant, and universally admired.
The Netherlands
Wijnbar Vindict
A Leiden bar with 50+ wines by the glass and over 800 bottles, paired with local sharing plates. A connected wine shop and friendly sommeliers make discovering Dutch and international wines easy.
Bubbles & Wines Amsterdam
Located centrally, this bar serves small plates with 45 wines by the glass and 500+ bottles. A frequently changing list encourages playful exploration.
Buza Restaurant
A Hague restaurant offering Italian-Mediterranean dishes and a unique focus on Moldovan wines. It’s the only Dutch venue specialising in Moldovan indigenous grapes and limited editions.
Merlet
A Michelin-starred venue of 40 years offering 55–75 wines by the glass via Coravin. Guests can explore pairings, lesser-known labels and premium producers in depth.
Beluga Loves You
In Maastricht, this venue champions local ingredients and personalised dining experiences. Coravin enables tailored wine choices, showcasing regional pride and precise pairings.
Oocker
A Rotterdam wine bar with 400+ bottles and a mission to pour as many wines by the glass as possible. Its rotating sommelier selections support continuous discovery.
De Keizer Restobar
A vibrant venue offering fresh European dishes with 40+ wines, including 15 by the glass. Exclusive and thoughtfully chosen wines elevate its warm, convivial setting.
Featured Sparkling Wines
De Sousa Champagne Grand Cru "3A" Extra Brut
A tense, chalk-driven Champagne uniting the grand crus of Avize, Aÿ, and Ambonnay, offering a mineral spine wrapped in ripe citrus, red-fruit nuance, and laser-focused dryness.
Charles Heidsieck Blanc des Millénaires
A legendary, long-aged Blanc de Blancs renowned for its silky texture, deep chalk minerality, and layers of brioche, citrus cream, and almond, reflecting the house's signature richness.
Michel Genet Brut Vintage 2018 Grand Cru, Chouilly
A pure and elegant Chouilly Grand Cru, delivering white-flower lift, fine chalk, and crystalline orchard-fruit precision with a delicately creamy finish.
Dom Pérignon 2013
A cool-vintage Dom Pérignon expressing vivid tension, refined citrus and stone fruit, and a smoky, saline depth, all bound by the cuvée's hallmark finesse.
Charles Heidsieck Millésime 2013
An expressive, beautifully balanced vintage with baked apple, pastry cream, spice, and chalky elegance, showcasing the house's trademark maturity and generosity.
Ruinart Rosé
A graceful, aromatic rosé marrying fresh red berries, rose petals, and subtle citrus, delivered in the luminous, silky style that defines Ruinart.
Sydney & Melbourne
Fantome Wine Bar & Restaurant
Geelong’s European-inspired venue with 150+ wines by the glass, from Australian icons to rare organic European picks. Wine flights and themed tastings celebrate diversity.
O Bar & Dining
On the 47th floor of Australia Square, this revolving restaurant pairs modern Australian cuisine with 30+ wines by the glass. Coravin enables rare glass pours enjoyed alongside panoramic views.
Annata Restaurant
hatted Crows Nest restaurant with 250+ wines and immersive Coravin-paired tasting menus. Sommelier-led four- and five-course experiences spotlight boutique producers by the glass.
Ennui
In one of Sydney’s oldest buildings, Ennui highlights Australian and French wines, offering 18–20 by the glass. The Morey family’s heritage informs a list that blends tradition and modern taste.
Botanical Hotel
A Melbourne bar and grill serving seasonal, ethical dishes with an acclaimed wine list. Balancing local favourites and prestigious European labels, it has earned top awards for its programme.
Featured Sparkling Wines
2015 Hugh Hamilton “The Drama Queen” Méthode Traditionnelle – McLaren Vale, Australia
A generous, fruit-driven sparkling that combines ripe stone fruit and red-apple richness with gentle brioche notes, delivering lively acidity and a plush, expressive finish.
2012 Seppelt Show Sparkling Shiraz – Grampians, Victoria, Australia
Australia’s iconic sparkling Shiraz: deep, spicy, and luxurious, with dark berries, clove, and velvety tannin framed by fine mousse and long maturation.
2015 Dom Pérignon – Champagne, France
A precise, cool-vintage Dom Pérignon showing citrus tension, white flowers, and smoky mineral depth, wrapped in the house’s signature creaminess and finesse.
Ruinart Blanc de Blancs – Champagne, France
A luminous pure-Chardonnay Champagne expressing white peach, citrus zest, floral lift, and silky chalk-driven elegance.
Billecart-Salmon Brut Réserve – Mareuil-sur-Aÿ, Champagne, France
A beautifully balanced cuvée blending crisp orchard fruit, subtle red berry tones, and a cool, refined chalky finish in Billecart’s understated house style.
2016 Louis Roederer Cristal – Champagne, France
A superbly harmonious vintage of Cristal, combining crystalline fruit, deep chalk minerality, and effortless power with remarkable purity and finesse.
Coravin Sparkling is a game-changer by keeping sparkling wines in perfect condition for at least four weeks once opened - giving restaurants and bars the freedom to pour a wide selection by-the-glass with absolute confidence. For Festive Fizz December we’re delighted to be partnering with some wonderful Coravin Guide venues to give wine lovers the opportunity to discover and enjoy an exciting range of sparkling wines by-the-glass during one of the most celebratory times of the year
Will You Join us?
Book a table at any participating venue to enjoy the Festive Fizz experience.
This is your moment to immerse yourself in fantastic sparkling wines from across the world. Enjoy greater choice at the table and elevate your December dining with delicious bubbles poured perfectly with Coravin Sparkling®. Don’t miss the opportunity to explore these remarkable wines and enjoy more celebratory glasses of fizz this festive season.
For more information or any inquiries
Feel free to reach out to us at: theguide@Coravin.com
We hope you can join us!
*Wines Subject to Availability on the day*