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  • SSAL
  • SSAL
  • SSAL
  • SSAL

SSAL

Rating 4

GREG'S HIDDEN GEM

Experience: Prestigious & Exclusive

Specialist in: Alsace | Bordeaux | Burgundy | Cabernet Franc...

SSAL is a modern Californian restaurant with Korean roots. We serve a single tasting menu nightly in our dining room with access to our open kitchen. Our menu changes constantly and spontaneously. We simply serve food that excites us. We incorporate Korean aesthetics, flavors, and techniques into modern cuisine.

Our award-winning wine list offers over 600 selections of wines from throughout the world. Our wine program is dedicated to classic wines emphasizing Champagne, Burgundy, Bordeaux, Rhône, Germany, and Austria. We have made a point to offer both mature and current vintages.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Pierre Paillard, Extra Brut, Les Terres Rose, Bouzy Grand Cru, Montagne de Reims, Champagne, France NV

The Pierre Paillard Les Terres Roses is absolutely delicious. It combines the characteristic ripeness and power of Pinot Noir from Bouzy with the elegance and finesse of chalky Chardonnay. 100% of the fruit is grown by the Paillards in the Grand Cru village of Bouzy. The rose is made with a still Bouzy Pinot Noir, which is a real rarity.

Domaine de Chevillard, Jacquère, Vin de Savoie, France 2022

Jacquère is mostly known as a novelty wine, but Domaine de Chevillard is showing what this obscure varietal is capable of when it is farmed carefully and for quality. Chevillard's Jacquère is delightfully bright and refreshing. It is aromatic, floral, and expresses a wide spectrum of fruit flavors from citrus to tropical.

Domaine de la Renière, Chenin Blanc, La Cerisaie, Saumur, Loire, France 2022

This is a textbook example of everything that makes Chenin Blanc my favorite white varietal. The best Chenin blancs are expressive and complex. The La Cerisaie is full-bodied and textural but still precise and vibrant. It shows ripe, bruised fruit flavors but also has honeyed florality and salinity. It is dry but not bone-dry. It's a complete wine.

MEET THE WINE EXPERTS

Giacomo Latona

Giacomo Latona guides the restaurant beyond convention with innovative leadership. Since 2023, SSAL has held the Wine Spectator “Best of Award of Excellence,” driven by a global wine list that reimagines pairings in a modern Korean context. A CIA and Cornell graduate, Giacomo previously spent eight years at Quince and Saison, where he later directed a 2,200-label, 7,000-bottle cellar.

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GETTING THERE

Contact Info:

2226 Polk St, San Francisco, CA 94109, USA
Tel: +14158142704

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