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Sobretablas

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Restaurant

·

C. Colombia, 7, 41013 Sevilla, Spain
Rating 2

REMARQUABLE: Plus de 40 vins au verre

Experience: Sophisticated & Stylish

Specialist in: Barbaresco | Barolo | Bordeaux | Burgundy...

Specialist in:
  • Barbaresco
  • Barolo
  • Bordeaux
  • Burgundy
  • Champagne
  • Italy
  • Jura
  • Pinot Noir
  • Rhône
  • Ribera del Duero
  • Rioja
  • Sherry
  • Spain

Make a reservation

Visit Website to Reserve a Spot
Since 2018, Camila Ferraro and Robert Tetas have been shaping Sobretablas, a contemporary culinary project with its own identity. A cuisine connected to the land, a carefully selected wine cellar, and warm hospitality come together to offer a slow and fulfilling experience, designed to be enjoyed at the table from beginning to end.

We have about 50 wines by the glass, featuring important references from distinguished producers that are served using Coravin.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Domaine Leflaive

Iconic producer from Burgundy, a sophisticated, mineral, and fresh white wine

Terra Vermella Nin-Ortiz 2019

A Catalan unicorn, from a little-known region. Crafted with great precision and exquisite detail

Alión 2022, Vega Sicilia

The wine that has it all: delicacy, roundness, depth, and subtlety from one of the most renowned wineries in the world.

MEET THE WINE EXPERTS

Image-venue_245313077497_8njjmzvinlv_sommelier_image.jpeg

Robert Tetas Casals

Robert Tetas trained in Girona with a degree in Front of House Service and a postgraduate in sommellerie from the University of Girona. He worked for over 4 years at El Celler de Can Roca. He was runner-up in the Catalonia sommeliers competition in 2017, best sommelier of Andalusia in 2021, and received several recognitions for the restaurant's wine list.

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GETTING THERE

Contact Info:

C. Colombia, 7, 41013 Sevilla, Spain
Tel: +34616736942
rtetascasals@gmail.com
@sobretablasrestaurante

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