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Restaurant CHOCHO

Rating 1

EXCELLENT: Plus de 20 vins au verre

Experience: Relaxed & Social

Specialist in: Alsace | Bio-dynamic | Italy | Jura...

At Chocho, Chef Thomas Chisholm crafts bold, thoughtful cuisine in a lively, relaxed Paris setting. Every dish is a feast for the eyes, delivering intense flavors that masterfully balance acidity, bitterness, umami, and distinct smokiness from binchotan charcoal. Designed for sharing, the Catalan tapas-style small plates offer a creative, creative, and memorable dining experience.

Our wine program at Chocho features an extensive cellar filled with organic, biodynamic, and natural labels curated by our sommelier Michele Vezzola. You can explore an array of individual by-the-glass options or choose our curated wine pairings designed to complement the tasting menu. We also host dedicated events where rare, premium bottles are uncorked and offered exclusively by the glass.

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GLASS HIGHLIGHTS

Subject to availability*

Bérêche & Fils - Champagne - Brut Réserve - Vieilles Vignes

An old-vine Champagne blending Pinot Noir, Meunier and Chardonnay from Bérêche & Fils, a family-run grower in the Montagne de Reims.

Gevrey-Chambertin, 2023, Domaine Trapet, Cuvée 1859

A Pinot Noir from Domaine Trapet, a historic biodynamic family estate in Gevrey-Chambertin

MEET THE WINE EXPERTS

Michele Vezzola

Born on Lake Garda, Michele Vezzola began at Michelin-starred Esplanade before New York’s Daniel and Eleven Madison Park. In France since 2019, he worked at Les Frères Ibarboure and Pierre Gagnaire’s Piero, joining ChoCho in 2022 and rising to Head Sommelier and Restaurant Director. His list champions natural and biodynamic wines and his beloved Champagne, also poured by the glass via Coravin.

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GETTING THERE

Contact Info:

54 Rue de Paradis, 75010 Paris, France
Tel: +3342282603
contact@chocho.paris

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