Ce site Web a des limites de navigation. Il est recommandé d'utiliser un navigateur comme Edge, Chrome, Safari ou Firefox.

Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Votre commande est qualifié pour la livraison gratuite You are €200 away from free shipping.
Plus de produits disponibles à l'achat

Produit
Paire avec
Est-ce un cadeau?
Sous-total Gratuit
hors taxes et frais de livraison

Votre panier est vide.

  • Image-venue_215575494905_e7abcf2h5gg_venue_image.jpeg
  • Image-venue_215575494905_gf91yiaa13k_venue_image.jpeg
  • Image-venue_215575494905_gigcfbhqry6_venue_image.jpeg
  • Image-venue_215575494905_bulu5v5ybg_venue_image.jpeg

Restaurante La Lobita

Rating 3

EXCEPTIONNEL: Plus de 60 vins au verre

Experience: Sophisticated & Stylish

Specialist in: Champagne | Low intervention | Port | Ribera del Duero... | Pequeñas producciones

Third-generation restaurant, with 1 Michelin star and 2 Repsol Suns, specializing in local cuisine and the surrounding pine forests, with special emphasis on mushrooms and truffles.

Currently with a wine list of more than 1300 references. Many unique and unrepeatable, old vintages, over 20 with 100 Parker points, wines from all over the world, more than 250 sparkling wine references with over 60 by the glass (30 or more sherries, and another 30 different ones).

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Garnacha Beautiful Wines

Small production, barely 500 bottles of a special grenache. Subtle and elegant with a great story behind it.

Diaples 2023

A wine that revives winemaking in a remote area of Spain, where people did not believe there were wines, but that lived off it more than a century ago: the high Pyrenees. Extremely limited production of a blend of native grape varieties.

Braised Moonbeam

A semi-orange albillo mayor from Soria. Only about 400 bottles of a "brisado" wine, as our elders used to call it, which gained color because it was left "a little longer" with the skins in the jar. Special and spectacular.

MEET THE WINE EXPERTS

Image-venue_215575494905_ekwkp0pxoqi_sommelier_image.jpeg

Diego Muñoz Gómez

Sommelier for over 20 years, expert in sparkling wines and lover of sherry wines. Also a person passionate about their profession and the world of wine in general, a seeker of bottled treasures and small-production wines. A true national reference.

blank image

GETTING THERE

Contact Info:

Av. de la Constitución, 54, 42149 Navaleno, Soria, Spain
Tel: +34975374368
restaurante@lalobita.es

Votre établissement propose une carte de vin au verre singulière ?

Mettez en avant votre établissement parmi les meilleurs du monde et obtenez une distinction dans le Guide Coravin. Postulez dès aujourd'hui.