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  • Klaw
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  • Klaw

Klaw

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Restaurant

·

1737 N Bayshore Dr, Miami, FL 33132, USA
Rating 1

EXCELLENT: Plus de 20 vins au verre

Experience: Prestigious & Exclusive

Specialist in: Barolo | Bordeaux | Burgundy | Cabernet Sauvignon...

Specialist in:
  • Barolo
  • Bordeaux
  • Burgundy
  • Cabernet Sauvignon
  • California
  • Champagne
  • Chardonnay
  • Germany
  • Oregon
  • Pinot Noir
  • Riesling
  • Sweet

Make a reservation

Visit Website to Reserve a Spot
In a building of great historical importance, overlooking the tropical wonderland of Biscayne Bay, the arresting Arctic Ocean meets the sweeping Great Plains. Our king crab and beef programs are our crown jewels, producing the very best, sustainably sourced cuts and crustaceans. Our masterful chefs push the boundaries to craft dishes teeming with unique flavors. It’s the ultimate surf and turf.

The idea behind the list is simple: a glass of wine should be every bit as interesting as a bottle. We want guests to be able to move from something fresh and immediate to serious Burgundy, Barolo or Napa without having to commit to 750ml. Coravin gives us the freedom to pour wines that would otherwise rarely make sense by the glass and, more importantly, to make great bottles accessible.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Vincent & François Jouard Chassagne-Montrachet, 2023

Ripe citrus and green apple, with the floral lift and texture that make good white Burgundy so compelling.

G.D. Vajra, “Ravera” Barolo 2021

Nebbiolo with energy, savoury complexity and a mineral edge. The sort of wine we love being able to introduce by the glass.

Quintessa, Rutherford, Napa Valley, 2022

Polished and powerful, but with plenty of detail: cassis, dark fruit, earth and that characteristic Rutherford dust. It’s exactly the sort of bottle Coravin allows us to make accessible by the glass.

MEET THE WINE EXPERTS

Dylan Robinson, Lia Sanchez, Esmeralda Serratos

We are profoundly serious about wine, and lighthearted about how it's enjoyed. The list is broad and ambitious, and it's our job as sommeliers to steward it: to listen closely and guide guests towards the glass or bottle that resonates deepest, often into regions and producers beyond their usual. We want people to leave remembering not just what was poured, but how much they enjoyed drinking it.

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GETTING THERE

Contact Info:

1737 N Bayshore Dr, Miami, FL 33132, USA
Tel: +13052392523
reservations@klawrestaurant.com
@Klawrestaurant

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