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Hayez

Rating 2

REMARQUABLE: Plus de 40 vins au verre

Experience: Relaxed & Social

Specialist in: Cabernet Franc | Cabernet Sauvignon | Chardonnay | Chenin Blanc...

Suburban based wine bar catering for casual, dinning and chef's table bar seating. Low lit with a reverence for music that has moved us. The food is a nod to refined gastro pub dishes. Wines we like, beers brewed close, a short cocktail list with the season in mind. Bottles open and pours change as we find what is drinking well, ask at the bar for a steer or to view the reserve wine list.

Hayez has a global wine list priced to encourage the local suburban custom to new wine styles. Including table side tasting of three or five wines from 4 to 6pm poured with Coravin.

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GLASS HIGHLIGHTS

Subject to availability*

Masion Noir, Freisa

Interesting Italian red varietal, made by a stylish French winemaker from the Liore with fruit from Hawkes Bay NZ.

MEET THE WINE EXPERTS

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Mike Blackburn

No formal WSET or guild accredited training. I have a passion for viticulture and have spent time on the land in Central Otago. Over 25 years of experience including London with NZ owned The Modern Pantry. NZ worked for Smith & Sheth Wines under the steer or Steve Smith MW, Cellar 495 with Mike Henley MW and numerous acclaimed hospitality venues in Hawkes Bay, Central Otago.

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GETTING THERE

Contact Info:

9/57 Warrington Street, Mairehau, Christchurch 8013, New Zealand
Tel: +64220146039
booking@hayez.co.nz

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