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  • Restaurant Gallia
  • Restaurant Gallia
  • Restaurant Gallia

Restaurant Gallia

Rating 1

ONE GLASS RATING: Over 20 wines by-the-glass

Experience: Prestigious & Exclusive

Specialist in: Alsace | Barbaresco | Barolo | Bordeaux...

The Excelsior Hotel Gallia, a symbol of gastronomic excellence, offers prestigious restaurants and bars. Chef Vincenzo Lebano, together with the Cerea family (3 Michelin stars), offers cuisine that combines Italian and Mediterranean tradition with modern creativity. The wine lists of the various outlets are managed by the internationally renowned Sommelier Paolo Porfidio.

Our wine list is a journey through over 750 Italian and international labels, with more than 30 options by the glass thanks to Coravin technology. The selection, curated with a tailor-made approach, enhances iconic territories and excellent winemakers, offering guests personalized tasting experiences that combine luxury, culture and innovation.

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GLASS HIGHLIGHTS

Subject to availability*

Migliorè Igt Toscana - Vallepicciola

Vallepicciola represents the essence of contemporary Tuscan elegance: precise, identifying wines, capable of combining roots and modernity. Serving them by the glass with Coravin means offering guests the emotion of a great terroir in constant evolution, enhancing the dialogue between vintages and interpretations without waste, but with the utmost respect for the wine.

Rocca di Frassinello Bianco - Rocca di Frassinello

Rocca di Frassinello Bianco is a wine that tells of the brightest soul of the Maremma: a Vermentino of finesse, depth and Mediterranean character. Serving it by the glass with Coravin allows you to discover its evolution over time, enhancing one of the most elegant and surprising interpretations of contemporary white Tuscany.

Champagne Dom Perignon Vintage

Dom Pérignon represents the art of time and patience. Serving it by the glass with Coravin means offering a fragment of perfection, making accessible a Champagne experience that evolves in the glass with energy, depth and grace. It is a symbol of absolute excellence, capable of transforming every service into an unrepeatable moment.

MEET THE WINE EXPERTS

Paolo Porfidio, Head Sommelier

Sommelier and wine curator of the Excelsior Hotel Gallia, Paolo Porfidio leads one of the most iconic wine lists in Italy. With a contemporary vision and territorial sensitivity, it combines technical rigor and storytelling, promoting the culture of wine as a sensorial and identity experience. Innovator, trainer and ambassador of Italian sommeliers.

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GETTING THERE

Contact Info:

Piazza Duca d'Aosta, 9, 20124 Milano MI, Italia
Tel: +390267851
Terrazza.gallia@luxurycollection.com

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