Small contemporary French dining in a heritage cottage on the boundary of Central, Surry Hills and Haymarket. With a wine list focusing on great Australian and French producers.

We offer around 18-20 wines by the glass, we’re an independently run restaurant & the first to operate a restaurant in one of the oldest buildings in the city, built in 1846 the “Manse” was built for the church and has had many uses during time spanning housing a bee keeper to being a Thai grocer. We buy a variety of wine but what we’re most proud of is our selection of Morey family wines.