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  • Empòrium

Empòrium

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Restaurant

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Santa Clara 31
Rating 3

EXCEPTIONNEL: Plus de 60 vins au verre

Experience: Sophisticated & Stylish

Specialist in: Alsace | Barbaresco | Barolo | Bio-dynamic... | Vinos Empordà

Specialist in:
  • Alsace
  • Barbaresco
  • Barolo
  • Bio-dynamic
  • Bordeaux
  • Burgundy
  • Cabernet Franc
  • Cabernet Sauvignon
  • Champagne
  • Chardonnay
  • Chenin Blanc
  • Germany
  • Greece
  • Grenache
  • Grosses Gewächs
  • Italy
  • Jura
  • Loire
  • Low intervention
  • Malbec
  • Natural
  • Organic
  • Pinot Noir
  • Portugal
  • Provence
  • Rhône
  • Ribera del Duero
  • Riesling
  • Rioja
  • Rosé
  • Sherry
  • Spain
  • Sweet
  • Syrah /Shiraz
  • Traditional method sparking wine
  • Other
  • Vinos Empordà
| Vinos Empordà

Make a reservation

Visit Website to Reserve a Spot
The Empòrium Restaurant, awarded with a MICHELIN Star, MICHELIN Green Star, and two Repsol Suns, located in the eponymous gastronomic hotel, reflects the work of the Jordà family devoted body and soul to the hospitality industry since 1965. At the helm of the kitchen are the twin brothers Màrius and Joan Jordà, well supported in the dining room by their father Salvador Jordà.

Thanks to all the friends and wine lovers who made this wine list possible; small, medium, and large producers, artisans, and personalities. Bottles, varieties, unique vineyards, climates, places, endless landscapes... The immutable cycle of the seasons. Autumn - the harvest, enthusiasts, experts, professionals in the world of wine, colors, smells, textures, emotions...

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Na Ullana Colony

Tense and natural wine from calcareous soil in Montgrí. Gentle and well-understood oxidation.

Vd'O Carinyena Pissarra

A handcrafted Carinyena tinta from Empordà. Carlota Pena offers the most tense and fruity version of this incredible grape variety.

Pitu's Garnacha

Few vintage wines of sweet and oxidative gray garnacha offer so much. Abundant depth.

MEET THE WINE EXPERTS

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Emporium

Formed by the sommeliers Joan, Màrius, and Salvador Jordà.

VISIT WEBSITE TO RESERVE SPOT
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GETTING THERE

Contact Info:

Santa Clara 31
Tel: +34972250593
reserves@emporiumhotel.com
@emporiumhotelrestaurant

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