A fresh, expressive Viognier from one of the Rhône’s finest producers. Grown organically on high-altitude granite slopes just outside Condrieu, this wine shows ripe stone fruit, floral lift, and a clean, silky texture. Usually found in top restaurants or cellars, so it’s a treat to have it available by the glass

Vietti is one of Piedmont’s top producers, known for combining tradition with modern winemaking and a strong respect for the land. This Barolo blends fruit from great sites across the region, showing dark cherry, dried rose, and spice. 2016 is a standout vintag, and it’s rare to find a wine like this by the glass.

Made from Nebbiolo grown in the Basarin cru, this is the only wine Sottimano released from the hot 2022 vintage—making it a standout. It’s full of character, with notes of dried rose, strawberry, blood orange, and crushed mint. Fine tannins and bright acidity keep it fresh and balanced. A rare chance to taste a wine this detailed and expressive by the glass