Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Votre commande est qualifié pour la livraison gratuite You are €200 away from free shipping.
Plus de produits disponibles à l'achat

Produit
Paire avec
Est-ce un cadeau?
Sous-total Gratuit
hors taxes et frais de livraison

Votre panier est vide.

  • Image-109970784505-ee40d043-file.png
  • Cloth Restaurant
  • Cloth Restaurant
  • Cloth Restaurant

Cloth Restaurant

Rating 1

ONE GLASS RATING: Over 20 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Alsace | Barbaresco | Barolo | Bio-dynamic...

A neighbourhood restaurant in Farringdon with a focus on seasonal produce and an extensive wine list.

We have currently 21 dry wines BTG as well as 10 sweet wines. Over 800 references across the whole list with a focus on premium, european wines.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

NV Piot-Sévillano, Champagne Extra Brut “Fraîcheur de Côteau”, Vincelles FR

A delicious grower champagne from one of the top producers in the Vallée de la Marne, a lean Meunie/Chardonnay blend which feels unique for the region.

2021 Egon Müller, Riesling "Scharzhof QBA", Mosel DE

Herr Müller needs no introduction, all of the wines from his little slope of the Saar produce stunning wines, his QBA is a fantastic taste of this legendary style.

2023 José Gil, Rioja "Paraje el Bardallo", Rioja ES

50 year old vines in the Bardello valley produce this wine from one of Rioja's most exciting small producers. Fine, elegant, and incredibly perfumed, this is not your ordinary Rioja.

MEET THE WINE EXPERTS

Image-109970784505-ec84b362-file.png

Marie Laurens

Our team of Sommeliers is headed up by our in-house Toulousaine, Marie Laurens - with a CV from Noble Rot and Soho House.

blank image

GETTING THERE

Contact Info:

44 Cloth Fair, London EC1A 7JQ, UK
Tel: +4402081430345

Own or represent a wine by-the-glass venue?
Showcase your venue among the world’s best and earn Glass Distinctions for your exceptional wine program.


Apply to be featured in the Coravin Guide today.