Charlie's Restaurant At Browns Hotel
Experience: Sophisticated & Stylish
Specialist in: Bordeaux | Burgundy | Germany | Italy...
Brown’s Hotel, London’s first hotel since 1837, sits in Mayfair and is home to Charlie’s Restaurant, led by Michelin-starred chef Adam Byatt. We believe everyone should enjoy exceptional wines without compromising on value. Our 350-bin list blends iconic aged wines with lesser-known gems, evolving often to deliver diverse, exciting experiences at all price points.
GLASS HIGHLIGHTS
Subject to availability*
1996 d'Oliveras Malvasia Madeira
2017 Sottimano, Barbaresco Pajore
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