A wine made is very limited quantity from some of the oldest wine is Sicily. The wine is made using Carricante grapes and it encompasses an errant 9f flavour comparable to the one of a Marsala, but much more approachable by a varied clientele.

A Vermentino like no others, the intensity of the flavour is remarkable, characterised by Peach and Apricot flavour supported by a sapidity, that allows it to become a must with dishes like Scallops.

An Iconic and classy example of Cabernet Sauvignon dominated blend. A true must have, supple and welcoming, leaves the feeling of a velvet glove around the palate.