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  • Il Ristorante, Niko Romito Roma
  • Il Ristorante, Niko Romito Roma
  • Il Ristorante, Niko Romito Roma
  • Il Ristorante, Niko Romito Roma
  • Il Ristorante, Niko Romito Roma
  • Il Ristorante, Niko Romito Roma
  • Il Ristorante, Niko Romito Roma

Il Ristorante, Niko Romito Roma

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Restaurant

·

Il Ristorante - Niko Romito Roma, Via di Ripetta, 73 Roma
Rating 3

EXCEPTIONNEL: Plus de 60 vins au verre

Experience: Prestigious & Exclusive

Specialist in: Champagne | Italy | Organic | Super-Tuscan

Make a reservation

Visit Website to Reserve a Spot

With a magnificent view of the Mausoleum of Augustus, thanks to its location on the 5th floor, Il Ristorante – Niko Romito opens onto a large terrace. In a warm and elegant atmosphere, with mahogany wood walls and Bvlgari artworks, the restaurant’s menu presents the concept of contemporary Italian cuisine developed by Chef Niko Romito exclusively for the Bvlgari Hotels & Resorts.

The wine list offers a selection of Italian and international labels, with a focus on wine regions, excellent producers, and prestigious bottles. The availability of more than 60 wines by the glass allows for the discovery of rare vintages and carefully selected references, thanks to meticulous storage management, in line with the restaurant’s philosophy of quality and research.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Trento DOC Giulio Ferrari, Founder’s Reserve

An excellence of the Italian Classic Method, an expression of elegance, complexity, and longevity. A choice for those seeking an Italian sparkling wine of great prestige and character.

Dolomiti IGT San Leonardo, San Leonardo Estate

A great Italian wine of elegance and harmony, born from the union of Cabernet Sauvignon, Carmenère, and Merlot. A choice for those seeking a classy, long-lasting red with a strong territorial identity.

Venezia Giulia White IGT Ribolla Gialla, Gravner

A wine symbolizing research and authenticity, produced according to an artisanal philosophy that values time and territory. The long maceration in amphora imparts complexity, structure, and deep mineral, spicy, and fruity notes. A choice for those who love unique, distinctive, and unconventional wines.

MEET THE WINE EXPERTS

Image-venue_219474166009_vctrtgxw9kj_sommelier_image.jpg

Fabrizio Gismondi

Fabrizio Gismondi, born in 1990, is Director of Restaurant at Il Ristorante – Niko Romito and Hotel Sommelier at the Bvlgari Hotel Roma. With solid experience in fine dining and the wine world, gained across Italy and international contexts, he has developed a deep knowledge of luxury hospitality and the enhancement of oenological excellence.

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GETTING THERE

Contact Info:

Il Ristorante - Niko Romito Roma, Via di Ripetta, 73 Roma
Tel: +390636080410
dine.roma@bulgarihotels.com
@bvlgarihotelroma

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