Bar Rioja

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Wine Bar

·

3 Varnishers Yard, The, Regent Quarter, London N1 9FD, UK

TWO GLASS RATING: Over 40 wines by-the-glass

Experience: Relaxed & Social

Specialist in: Bio-dynamic | Low intervention | Natural | Off-the-beaten-track...

Make a reservation

Visit Website to Reserve a Spot

The World's only dedicated Rioja bar. The bar itself is small yet full of character and instantly immerses you into a Spanish mini wine heaven. The wines have huge appeal from deliciously satisfying entry level examples to those that compete with the very best wines from anywhere and offer fantastic value for money at every level.

We’re keen for everyone to be able to easily try every wine on the list, so we offer every wine by the glass, and use the Coravin system for the finest wines to keep them in optimum condition. Enjoy!

Last Updated: 20 août 2025, 10:25

GLASS HIGHLIGHTS

Subject to availability*

FLOR DE MUGA RESERVA 2023 ALTA | VIURA, MATURANA BLANCA, GARNACHA BLANCA

Fermented in new French oak before further ageing on lees in concrete. Aromas of vanilla pod and chamomile tea and a palate of quince, pear, grapefruit. Intense, fresh, dry, complex and creamy (OV: 70-90 years) Tim Atkin MW 95/100

RIPA VINO ROSADO, JOSÉ LUIS RIPA SÁENZ DE NAVARRETE 2019

Wild wine, distinctive and we love it! This is a deliciously textural and rich barrel fermented rosé like a baby Tondonia at a fraction of the price. Stunning orange/pink colour, oxidative notes, complex, fine and spicy with marmalade and red apple. A wonderful savoury quality on the long, elegant finish Jamie Goode, The Sourcing Table 94/100

GRANO A GRANO, ABEL MENDOZA 2020 (o | b)

Matured in new French oak, a dense, layered red with impressive grip, concentration and palate depth, all coffee bean, damson, dried herbs and black olives. Highly expressive with fabulous character and strong identity, typical of Abel Mendoza (OV: 35+ years) 92 Tim Atkin MW 94/100

MEET THE WINE EXPERTS

Richard Bigg, Hannah Russo & Nacho Del Campo

Richard Bigg Camino co-founder, along with Head of Drinks and hugely experienced and passionate wine lover Hannah Duffy Russo and Nacho del Campo our Executive Chef, who hailing from Vitoria in the Basque Country knows a thing or two about Rioja, needless to say from the Álava zone in particular. And besides he’s a chef, so clearly has finely tuned tastebuds.

VISIT WEBSITE TO RESERVE SPOT

GETTING THERE

Contact Info:

3 Varnishers Yard, The, Regent Quarter, London N1 9FD, UK

Tel: +442078417330

@bar.rioja

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