Diese Seite unterstützt deinen Browser nur begrenzt. Wir empfehlen dir, zu Edge, Chrome, Safari oder Firefox zu wechseln.

Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Herzlichen Glückwunsch! Deine Bestellung ist für den kostenlosen Versand qualifiziert. You are €200 away from free shipping.
Keine weiteren Produkte zum Kauf verfügbar

Produkte
Kombinieren mit
Ist dies ein Geschenk?
Zwischensumme Kostenlos
Versand, Mehrwertsteuer und Rabattcodes werden an der Kasse berechnet

Dein Warenkorb ist derzeit leer.

Home
Catalog
Contact
  • Image-venue_248546263289_ne0go89sps_venue_image.jpg
  • Image-venue_248546263289_y2dhc7z6dc_venue_image.jpeg
  • Image-venue_248546263289_2uzs9z2q3od_venue_image.jpg
  • Image-venue_248546263289_958podw21su_venue_image.jpeg

L'Atelier de Joël Robuchon

Make a reservation

Visit Website to Reserve a Spot

Restaurant

·

151 NE 41st St, Miami, FL 33137, USA
Rating 1

EXZELLENT: Über 20 Weine glasweise

Experience: Sophisticated & Stylish

Specialist in: Bordeaux | Burgundy | Champagne

Make a reservation

Visit Website to Reserve a Spot
L’Atelier de Joël Robuchon Miami, run by The Bastion Collection in the Design District, blends Japanese sushi counters and Spanish tapas style service with Modern French cuisine. Its 34-seat counter faces an open kitchen. Led by Executive Chef James Friedberg, it has held two MICHELIN Stars since 2022 and is South Florida’s only two-starred restaurant, serving classics and seasonal dishes.

We pour 35 wines by the glass, plus a sake and two half-bottle Champagnes. The list regularly changes, but is rooted in France, but its depth in rare, aged pours sets it apart: nearly half is sweet, fortified, and oxidative wines, from Jura Vin Jaune to a 1969 Mas Amiel Maury and a 2005 Château d’Yquem. Reserve pours in 3oz or 5oz include Biondi-Santi Brunello and a 2004 Clos Joliette Jurançon.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Leclerc Briant, ‘Reserve,’ Extra Brut

A vibrant and textural Champagne, made by one of the region's most creative growers. Biodynamic.

MEET THE WINE EXPERTS

Image-venue_248546263289_bsp9tv12vqc_sommelier_image.jpg

Henrique Castillo

Henrique is Head Sommelier at Michelin-starred Le Jardinier and L’Atelier de Joël Robuchon, with The Bastion Collection since 2018. With 20 years in hospitality, he studied at NYU and holds an ICC Sommelier Diploma and Court of Master Sommeliers certification. He worked harvests worldwide during five years at Hakkasan group, hosts tastings and classes, and helps collectors curate their cellars.

VISIT WEBSITE TO RESERVE SPOT
blank image

GETTING THERE

Contact Info:

151 NE 41st St, Miami, FL 33137, USA
Tel: +13054029070
reservations@latelier-miami.com
@latelier_robuchon_miami

Own or represent a wine by-the-glass venue?
Showcase your venue among the world’s best and earn Glass Distinctions for your exceptional wine program.


Apply to be featured in the Coravin Guide today.

APPLY