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  • The Glenturret Lalique Restaurant
  • The Glenturret Lalique Restaurant
  • The Glenturret Lalique Restaurant
  • The Glenturret Lalique Restaurant

The Glenturret Lalique Restaurant

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Restaurant

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Glenturret Distillery, The, Hosh, Crieff PH7 4HA, UK
Rating 1

ONE GLASS RATING: Over 20 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Bordeaux | Champagne | Off-the-beaten-track

Make a reservation

Visit Website to Reserve a Spot

Immerse yourself in a culinary journey led by Executive Chef Mark Donald, drawing inspiration from The Glenturret Distillery, Scotland's breathtaking landscapes and its rich bounty.

With an average of 40 wines available by the glass, we invite guests to venture beyond the beaten path while still celebrating classic wine regions. From sake and orange wines to rare, limited-release bottlings, our list is designed to spark discovery. Every wine is thoughtfully selected for a reason. We believe wine should be fun, approachable and enjoyed by everyone

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GLASS HIGHLIGHTS

Subject to availability*

Champagne, Cuvée de Réserve Vinothèque, Pol Roger, France 2000

This wine is produced in limited quantities and highlights the character of mature Champagne. Rich, creamy and layered with remarkable complexity, it is crafted from a blend of 60% Pinot Noir and 40% Chardonnay, benefiting from extended ageing. An outstanding release from the Vinothèque series, it demonstrates the exceptional ageing potential of great Champagne.

Mosel Dreistern Riesling, Sybille Kuntz, Germany 2004

Riesling remains an ultimate favourite, wonderfully versatile and food-friendly. We are delighted to share this beautifully matured example from Sybille Kuntz, which pairs perfectly with our menu and displays all the hallmark aromas and finesse you would expect from a top dry Mosel Riesling.

Saint-Émilion Grand Cru Château Péby-Faugères, France 1998

Directly sourced from our own cellars, this bottling is everything you could wish for in a classic Bordeaux. It pays tribute to the estate’s former owner, Pierre-Bernard Guisez - affectionately known as “Péby” - and today stands as the crown jewel in the Silvio Denz Lalique portfolio

MEET THE WINE EXPERTS

Claude Millée & Margaux Houghton

Claude Millée, named among the UK’s Top 50 Sommeliers, and Margaux Houghton DipWSET bring international experience and deep expertise to our wine programme. Working together in the heart of Scotland’s oldest working distillery, they share a passion for thoughtful curation, education and making exceptional wines accessible to all.

VISIT WEBSITE TO RESERVE SPOT
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GETTING THERE

Contact Info:

Glenturret Distillery, The, Hosh, Crieff PH7 4HA, UK
Tel: +441764656565
reservations@theglenturret.com
@TheGlenturretLalique

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