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  • Origines Restaurant
  • Origines Restaurant

Origines Restaurant

Make a reservation

Visit Website to Reserve a Spot

Restaurant

·

6 Rue de Ponthieu, 75008 Paris, France
Rating 1

EXZELLENT: Über 20 Weine glasweise

Experience: Sophisticated & Stylish

Specialist in: Alsace | Bio-dynamic | Bordeaux | Burgundy...

Specialist in:
  • Alsace
  • Bio-dynamic
  • Bordeaux
  • Burgundy
  • Cabernet Franc
  • Cabernet Sauvignon
  • Champagne
  • Chardonnay
  • Chenin Blanc
  • Jura
  • Loire
  • Pinot Noir
  • Provence
  • Rhône
  • Sherry
  • Syrah /Shiraz

Make a reservation

Visit Website to Reserve a Spot
In the heart of the 8th arrondissement of Paris, Origines showcases the modern and precise cuisine of Chef Julien Boscus, awarded a Michelin star in the 2026 guide and distinguished with 3 toques (15/20) by Gault & Millau. Its cellar, featuring 900 references and voted Best Wine List in France by Terre de Vins and praised by Wine Spectator, extends this sensory journey.

Our wine list by the glass offers about 25 selections: Champagne, whites, rosés, reds, sweet wines, port, and Madeira. Thanks to Coravin, we serve exceptional bottles typically reserved for full bottles by the glass, allowing you to discover rare wines without commitment — in line with our menu, voted Best Wine List in France by Terre de Vins.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Vin de France Experto...R 2023 (served in magnum)

Micro cuvée emblematic of a very small plot of Chenin, less than one hectare next to the famous Noëls de Montbenault.

Rosé des Riceys Alexandre Bonnet. La Forêt 2022

Ultra confidential wine due to its appellation with fewer than 50,000 bottles produced, featuring a unique style.

Henri Giraud Champagne Ratafia Solera Exceptional Aging

Exceptional Solera of at least 30 years, started in 1990 with the latest bottling in 2019

MEET THE WINE EXPERTS

Image-venue_254330863865_6jlk6y6g5g_sommelier_image.jpeg

Adrien Butko

La Sommellerie d'Origines is led by Adrien Butko, Head Sommelier trained in France and England, along with his assistant Élise Souchez. Working alongside chef Julien Boscus, they highlight the diversity of terroirs, especially French, through a continuous search for distinctive wines, whether renowned or lesser-known, for a list of over 900 references, as eclectic as possible.

VISIT WEBSITE TO RESERVE SPOT
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GETTING THERE

Contact Info:

6 Rue de Ponthieu, 75008 Paris, France
Tel: +33986416304
info@origines-restaurant.com
@originesrestaurant

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