Society is a glamorous Melbourne dining destination by restaurateur Chris Lucas, designed with opulence, comfort, and elegance in mind. Across its dining room, brasserie, lounge, and private spaces, guests enjoy an atmosphere of sophistication paired with exceptional global wine experiences.

Our cellar houses over 10,000 bottles, including Australia’s largest Château d’Yquem collection. An evolving by-the-glass program offers fine and rare wines via Coravin, such as Barolo Cannubi 2016. We also offer curated wine flights that explore vintages and iconic producers from Australia and beyond.