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  • Pabú Restaurant
  • Pabú Restaurant
  • Pabú Restaurant
  • Pabú Restaurant
  • Pabú Restaurant

Pabú Restaurant

Rating 3

ECCEZIONALE: Oltre 60 vini al calice

Esperienza: Sophisticated & Stylish

Specializzato in Alsace | Argentina | Barbaresco | Barolo...

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At Pabú, wine is a living extension of the cuisine: it changes every day with the micro-season and is served with absolute precision. Our menu, almost entirely by the glass thanks to Coravin, invites you to explore without limits, from small producers to large regions, in an intimate, elegant and deeply hospitable atmosphere.

At Pabú we offer the entire menu by the glass, made up of more than 400 references thanks to extensive use of Coravin, including great Champagnes and unique references. The menu evolves daily, combining historic producers and minimal intervention projects, with special attention to the freshness, energy and optimal moment of each wine.

Ultimo aggiornamento:

EVIDENZA IN VETRO

Soggetto a disponibilità*

Vega Sicilia Único 1967

From Spain
Vega Sicilia transcends wine to become an experience of memory. Each bottle, when properly preserved, expresses not only a landscape and a vintage, but a sense of continuity: decades of craftsmanship, patience, and precision. For the drinker, it evokes a deep, almost intimate emotion; when tasting it, one perceives not just complexity, but a life in evolution and a legacy being carried forward.

Gattinara San Francesco Riserva 2019

From Italy
Gattinara is a lesser-known area of Piedmont compared to Barolo and Barbaresco. This San Francesco offers a refined, elegant, and meticulous Nebbiolo, floral in character and magnetic in its presence. A true ace up the sleeve.

Malvazija – Marko Fon 2018

From Slovenia
Malvazija is an ancient, millennia-old grape variety, here brought to its highest expression of beauty. It is an unfiltered and unclarified wine, with only around 4,000 bottles produced. It is complex, expansive, serious, and captivating. Marko Fon is an iconic and highly sought-after producer who operates outside the conventions and inflation of the wine world, crafting wines of remarkable sensitivity while keeping them remarkably accessible.

INCONTRA GLI ESPERTI DEL VINO

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Patricia Garcia Sanchez

Patricia Gaía Sánchez leads the Pabú sommelier with a precise and sensitive outlook. Her approach unites technique, intuition and active listening, building harmonies that dialogue with the microseason. It defends a live, honest and constantly evolving selection, where each wine finds its exact moment in the room.

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ARRIVARE LÌ

Informazioni di contatto:

C. de Panamá, 4, Chamartín, 28036 Madrid, Spain
Tel: +34911048605
coco@restaurantepabu.com

Possiedi o rappresenti un locale che serve vino al bicchiere?
Metti in mostra il tuo locale tra i migliori del mondo e guadagna Distinzioni di Vetro per il tuo eccezionale programma di vini.


Candidati oggi stesso per essere inserito nella Coravin Guide.