Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Congratulazioni! Il tuo ordine ha diritto alla spedizione gratuita You are €200 away from free shipping.
Non ci sono altri prodotti disponibili per l'acquisto

Prodotti
Abbina con
È un regalo?
Subtotale Gratis
Spese di spedizione, imposte e codici sconto vengono calcolati in fase di pagamento

Il tuo carrello è vuoto.

Home
Catalog
Contact
  • Restaurant Hubert
  • Restaurant Hubert
  • Restaurant Hubert
  • Restaurant Hubert

Restaurant Hubert

Make a reservation

Visit Website to Reserve a Spot

Restaurant

·

15 Bligh St, Sydney NSW 2000
Rating 2

TWO GLASS RATING: Over 40 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Bordeaux | Burgundy | Champagne | Jura...

Specialist in:
  • Bordeaux
  • Burgundy
  • Champagne
  • Jura
  • Low intervention

Make a reservation

Visit Website to Reserve a Spot
Hubert is a restaurant for people who love restaurants. It’s a love letter to the kind of big night out that starts in the bar, takes in a show and lingers long, from Martini and oysters to cheese and Cognac. The wine list is rich, diverse and brimming with examples of the finest low-intervention and avant-garde winemaking the world has to offer.

We offer 55 different wines by the glass, spanning Champagne, white, red, and dessert wines. Thanks to Coravin, we can pour some of the world’s finest bottles, such as Charles Heidsieck Blanc des Millénaires Champagne, Olivier Leflaive Meursault, and Mount Mary Quintet. Our carefully curated selection, chosen with passion by our sommelier team, ensures that everyone can discover a favorite glass.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

NV Pierre Gimonnet & Fils 'Cuvée Cuis' 1er Cru Brut Blanc de Blancs, Champagne, France

Crystalline and chalky, this Premier Cru Blanc de Blancs offers citrus blossom, green apple and pastry. Elegant and racy with fine mousse and saline minerality—an impeccable apéritif Champagne from old-vine Chardonnay in the Côte des Blancs.

2022 Champ Divin 'Soleil Blanc La Martinière', Savagnin, Côtes du Jura, France

Unfined, unfiltered, and full of Jura verve. This biodynamic Savagnin sings with camomile blossom, grapefuit peel, apricot and walnut butter. Raised gently in old wood, it's a pure, living wine. Raw, textural and deeply connected to its marl-rich soils.

2022 Mount Mary 'Quintet', Cabernet Sauvignon Blend, Yarra Valley, Victoria

A Yarra Valley icon: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot in seamless harmony. Violets, cassis, cedar and graphite glide across a medium-bodied frame. Silky tannins, cool acidity and quiet power. A wine of grace and longevity.

MEET THE WINE EXPERTS

Image-venue_111268561145_wp6kb4ksjlb_sommelier_image.jpeg

Head Sommelier: Danny Huang , Assistant Head Sommelier: Grace Lau

From Marine biologist of Great Barrier Reef to leading the wine program at one of Sydney’s top restaurants, Hubert, my adventure still going. As a CMS Advanced Sommelier, I specialize in French wines as well as those from Australia and New Zealand. With passion and knowledge, I craft wine lists that bring the world’s finest wines to the table, creating moments of joy for every guest.

VISIT WEBSITE TO RESERVE SPOT
blank image

GETTING THERE

Contact Info:

15 Bligh St, Sydney NSW 2000
Tel: +610292320881
@restauranthubert

Own or represent a wine by-the-glass venue?
Showcase your venue among the world’s best and earn Glass Distinctions for your exceptional wine program.


Apply to be featured in the Coravin Guide today.

APPLY