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  • Ristorante 1890
  • Ristorante 1890
  • Ristorante 1890
  • Ristorante 1890
  • Ristorante 1890

Ristorante 1890

Rating 2

TWO GLASS RATING: Over 40 wines by-the-glass

Experience: Prestigioso e Esclusivo

Specialist in: Burgundy | Champagne | Port | Portugal...

Il ristorante stellato Michelin 1890 di Gordon Ramsay si affaccia sull'iconico ingresso dell'hotel e offre un'esclusiva esperienza di alta cucina contemporanea, rendendo omaggio al titanico chef Auguste Escoffier e fornendo agli ospiti un vero senso di piacere. Con la migliore lista di vini d'annata provenienti da ogni angolo del mondo, il ristorante 1890 offre un'esperienza intima, con 26 posti a sedere.

With roughly 100 wines to choose from, Restaurant 1890 isn’t just serving wine—it’s delivering rare, unforgettable moments. With award-winning Coravin execution, masterful pairing curation, and a context rich in history and elegance, it embodies everything The Coravin Guide celebrates.

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GLASS HIGHLIGHTS

Subject to availability*

Krug Grande Cuvée 172ème édition

Krug Grande Cuvée 172nd Edition is a blend of 146 wines from 11 different years, the youngest of which is from 2016, while the oldest dates back to 1998. Its final composition is 44% Pinot Noir, 36% Chardonnay and 20% Meunier. Reserve wines from the House’s extensive library made up 42% of the final blend. A stay of around seven years in Krug’s cellars gives this Edition its remarkable expression and elegance.

2013 Syrah, Signature, Crown Range Cellar Languedoc-Roussillon, France

Amazing wine made by the late Patrick Leon, a legendary Winemaker. This iconic wine was the last label that he worked on, therefore is a wine that I recommend to everyone to try.

1890 Gerard Bertrand Rivesaltes Legend Vintage

Vins Doux Naturels produced in 1890, a small hommage to the history of The Savoy Hotel as well Escoffier and an honor to have such an old vintage available by the glass.

MEET THE WINE EXPERTS

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Fabio Monteiro

Certified by CMS and WSET lvl3.
Top 100 sommelier in UK in 2024 and 2025.
Quarter finalist UK Sommelier of the Year 2025
Managing award-winning wine program with expertise in selection, training and service.
Past experiences in Six Senses Douro Valley, Vila Vita Parc and River Restaurant at The Savoy.

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GETTING THERE

Contact Info:

Savoy Hotel Strand, London WC2R 0EU England
Tel: +442074990124

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