Our house sparkling red wine is made in collaboration with Berkeley-based winemaker Josh Hammerling. With Lambrusco as our North Star, this complex sparkling wine begins as a base of Pinot Noir and Gamay, then is finished using the méthode champenoise. Dry and fruit-forward, yet balanced by notes of herbs, cracked pepper, and purple flowers, it’s a natural foil for a rich plate of pasta at Penny Roma.

Etna Bianco is a cornerstone of our wine programs, especially at Penny Roma, where it shines alongside many of our crudi. Barone de Villagrande is a multi-generation family estate producing some of the best price-to-quality wines on Mount Etna. Saline and flinty, layered with Mediterranean herbs, the wine is brisk and lifted on the palate, with just enough texture to bring balance and depth.

Direct from the cellar of a legendary Napa Valley estate, this wine tells a compelling story about the importance of provenance and proper storage. At 30 years of age, it feels remarkably untouched, marrying a savory edge with plush dark fruit, ample spice, and beautifully integrated oak. A truly rare treat, we purchased the remaining stock of this vintage to ensure a long and meaningful run on our by-the-glass list.