A bold and harmonious red with ripe dark fruits – blackberry, plum and black cherry – layered over hints of vanilla, cocoa and subtle spice. Silky tannins and a juicy, medium-full body lead to a smooth, lingering finish with a touch of oak and island warmth.

Complex, deep Merlot from Pomerol with soft tannins and dominant flavours of matured fruit. Blackberry and blueberry fruits combine with subtle herbal notes with hints of tobacco. Rich black fruits linger on the palate – pairs wonderfully with rich, marbled beef. Produced in limited quantities only and served on allocation.

The Chablis Premier Cru vineyard of “Montmains” is widely regarded as one of the best Premier Cru Chablis. The soil particular to this region combines with the unique microclimate gives the wine its very specific flavour. Of a pale gold colour, this Chablis offers a splendid nose with citrus aromas, with nice vanilla and almond paste notes, it is an ample wine with enjoyable roundness and freshness in the mouth.