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Cepas Vellas

Rating 2

STRAORDINARIO: Oltre 40 vini al calice

Esperienza: Sophisticated & Stylish

Specializzato in Bio-dynamic | Champagne | Grenache | Italy... | Listán Valdeorras Magnum Canarias Bobal Albariño Godello Rías Baixas Treixadura Ribeiro Ribeira Sacra Mencía Tempranillo Verdejo Toro Guarda Añadas Viejas Jeroboam Brecellao

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At CEPAS VELLAS Winebar, we believe that every bottle tells a story and that every glass deserves to be savored with the time it requires. In the heart of Vigo, we have created a space where wine is the true protagonist, accompanied by a product-focused cuisine and a warm, precise, and passionate service. A place designed to discover, share, and celebrate wine.

Our proposal revolves around wine by the glass. With over 300 options on the menu and around 50 wines available by the glass, we offer everything from small producers to renowned labels and vintages. Coravin allows us to preserve each bottle in optimal conditions and bring exceptional wines without compromising their quality or development.

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Tokaji Oremus Aszú 3 Puttonyos 1999 – 50 cl

Tokaji Oremus Aszú 3 Puttonyos 1999 – 50 cl is an exceptional sweet wine from the historic Tokaj region (Hungary), made primarily with Furmint and grapes affected by Botrytis cinerea, which provides great concentration and complexity. The 1999 vintage stands out for its evolution, with notes of honey, candied fruit, figs, and spices, balanced by a fresh acidity. Its limited availability makes it a highly prized reference among collectors.

Corullón 2015 – Jeroboam Format

Corullón 2015 – Jeroboam Format is a limited edition produced by Descendientes de J. Palacios in the DO Bierzo from old Mencía vineyards planted on slate soils. It expresses the elegance and minerality of the terroir with aromas of red fruits, flowers, and spices. Its Jeroboam format (3 liters) allows for a slower evolution in the bottle, making it a very special piece for grand occasions.

Dirty Envy – Eladio Piñeiro

Envidia Cochina – Eladio Piñeiro is a distinctive Albariño from the Rías Baixas D.O., made with grapes from old vineyards in Val do Salnés using biodynamic practices. Its aging on lees and fermentation with native yeasts provide complexity, volume, and aging potential. It stands out for its aromas of white fruit, citrus, and mineral and saline notes. Its limited production makes it a unique reference for contemporary Albariño.

INCONTRA GLI ESPERTI DEL VINO

Pablo Fernández Conde

Pablo Fernández Conde is a sommelier with a solid background in haute cuisine and extensive experience in selection, tasting, and pairings. His knowledge of national and international wines allows him to create wine lists that combine great classics, small producers, and exclusive references, always with a focus on excellence and the customer experience.

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Informazioni di contatto:

Rúa Teófilo Llorente, 29, 36202 Vigo, Pontevedra, Spain
Tel: +34654723895
eventoscepasvellas@gmail.com

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