Ristorante Annata

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Restaurant

·

69 Willoughby Rd, Crows Nest NSW 2065, Australia

TWO GLASS RATING: Over 40 wines by-the-glass

Experience: Relaxed & Social

Specialist in: Barolo | Barossa | Bio-dynamic | Bordeaux...

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Nestled in the heart of Crows Nest, Annata Restaurant & Wine Bar has established itself as a premier destination for gourmet food and wine enthusiasts on Sydney's North Shore. Hatted by the SMH Good Food guide in 2023 and 2024, Annata offers more than 250 wines curated from Australian and international wineries to create an unparalleled experience of exceptional cuisine and viticultural passion.

Annata creates immersive Coravin wine experiences with more than forty boutique wines sold by the glass from Australian and international wineries. We offer 4 & 5 course set menus together with an interactive wine pairing experience. Our sommelier presents 2 tasting wines at each course, while informing guests with the story of each wine before they choose their favourite match for the dish.

Last Updated: 15 ago 2025, 02:06

GLASS HIGHLIGHTS

Subject to availability*

2022 Domaine Taillandier AOC Savennieres, Chenin Blanc, Loire Valley, France

On the palate, it reveals vibrant acidity and a lively structure, delivering flavours of green apple, citrus, honey, and a persistent elegant mineral finish. The wine is fermented in concrete egg and aged on lees for 9 months, producing a unique and complex wine.

2023 Gorrondona Txakoli, Basque Region, Spain

Aromas of citrus, white flowers, and minerality with wild herbs and white fruit. The palate is a unique combination of freshness and complexity. The flavours are round and balanced, with an expressive open finish. Perfect with raw fish and a great wine to fire up the taste buds. The winemaker and oenologist is Itziar Insausti.

2019 Levantine Hill Colleen's Paddock Pinot Noir, Yarra Valley, VIC

The colour is quite light and evolved for its age, and the bouquet and flavour are mellow and forward developed, but undeniably complex. There are forest-floor, earthy, dried-herb, pomegranate and balsamic herb/Campari aromas galore. Intensity of palate flavour is excellent as is the multi-faceted flavour profile and length of palate. An idiosyncratic and utterly delicious pinot noir. Huon Hooke 96/100

MEET THE WINE EXPERTS

John Bligh

John is a retired technology executive who has always had a passion for fine food and wine. He purchased Annata at the age of 68 because he loved the Chef's cuisine. He then studied wine with the WSET and became a qualified sommelier after successfully completing Level 3 studies. John works closely with his boutique suppliers to curate Annata's continuously evolving Wine List.

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GETTING THERE

Contact Info:

69 Willoughby Rd, Crows Nest NSW 2065, Australia

Tel: +61294373700

@annata_sydney

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