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A guide to the best natural and organic wine bars in Berlin, chosen for the character and honesty of their low-intervention pours. From Charlottenburg to Neukölln and Mitte, these venues champion bio-dynamic, organic and natural growers – all to be enjoyed by the glass.
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Lamazère Brasserie
Restaurant · Stuttgarter Platz 18, 10627 Berlin
A French brasserie on Stuttgarter Platz in Charlottenburg built on a philosophy of 'bistronomy' — bistro warmth with the ambition of a serious kitchen — and a real respect for produce. The wine follows suit, characterful and often natural or bio-dynamic, with a by-the-glass selection that leans on French benchmarks from Alsace and Burgundy to Bordeaux and keeps more than twenty pours open at a time.
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Mauerwinzer
Wine Bar · Wolliner Straße 20, 10435 Berlin
A wine bar set right on the line of the former Berlin Wall, on the Mitte–Prenzlauer Berg border, devoted almost entirely to German wine. The list runs to more than 180 still and sparkling bottles drawn from every German growing region — with a focus on cool-climate Chardonnay and Grosses Gewächs — and over twenty are poured by the glass. Tarte flambée from the stone oven, cheese from small dairies and Black Forest charcuterie round out the table, with a terrace in summer and a wood-burning stove in winter.
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The Rad
Wine Bar · Friedelstraße 30, 12047 Berlin
A relaxed, unfussy natural-wine bar on Friedelstraße in Neukölln that doubles as a bottle shop and neighbourhood hangout, with bottles to take away, coffee through the day and an easy mood. Around 90% of the list is imported directly from growers the team knows personally across Europe, leaning on low-intervention and bio-dynamic bottles from Germany and Italy; more than twenty are open by the glass, and the room regularly hosts Sunday pop-ups from up-and-coming cooks.
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Veronika by Fotografiska
Restaurant · Oranienburger Straße 56, 10117 Berlin
A wine-led restaurant inside the Fotografiska photography museum on Oranienburger Straße in Mitte, where a dedicated and genuinely passionate sommelier team brings the list directly to the table. That list runs to around 600 references, carefully balanced between timeless classics — Bordeaux, Burgundy and Champagne among them — and lesser-known discoveries found through careful tasting, with 30 to 40 open by the glass so there is depth for the curious and the classicist alike.
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Freundschaft
Wine Bar · Mittelstraße 1, 10117 Berlin
A small, characterful wine bar on Mittelstraße in Mitte with a deliberately low-key mood and a distinct touch of Austrian charm. The list is built around wines that promise singularity — grower Champagne, Barolo, Cabernet Franc and Chardonnay among them — and poured for people who enjoy being surprised by the glass. A Hidden Gem for unhurried, exploratory drinking away from the crowds.
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MINE Wine
Wine Bar · Meinekestraße 10, 10719 Berlin
Just off the Kurfürstendamm in Charlottenburg, MINE pairs modern Italian cooking with a wine culture to match. The vintage-styled room, warm lighting and a welcoming terrace make for an atmosphere that is at once chic and relaxed, while the house philosophy is to present everything as naturally as possible — in the kitchen and in the glass. Expect a strong Italian backbone, from Barolo and Barbaresco through bio-dynamic bottles, alongside Bordeaux. A Hidden Gem for its idiosyncratic, wine-led approach.
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Nobelhart & Schmutzig
Restaurant · Friedrichstraße 218, 10969 Berlin
A Michelin-starred dining room on Friedrichstraße in Kreuzberg known for an uncompromising 'food from here' philosophy that extends straight to the cellar. Wines are chosen on the same terms as the ingredients — the team will only pour what it can trace to the people behind it — which turns the by-the-glass selection into a window onto small, principled and often bio-dynamic growers, with grower Champagne and cool-climate German bottles to the fore. A Hidden Gem for drinkers who care where the bottle comes from.
View Full DetailsFrequently Asked Questions
What are the best natural wine bars in Berlin?
The Rad in Neukölln is a dedicated natural-wine bar, importing most of its list direct from European growers. MINE in Charlottenburg keeps everything as natural as possible in the kitchen and the glass, and Nobelhart & Schmutzig chooses grower wines on the same principles as its food.
What counts as natural or organic wine?
Natural wine is made with minimal intervention — organic or bio-dynamic farming, native yeasts, and little or no added sulphur. Several venues here pour it by the glass using Coravin technology, so rarer bottles can be opened without waste.
Where can I drink natural wine by the glass in Berlin?
Look to Neukölln (The Rad), Charlottenburg (MINE) and Mitte for the city's strongest low-intervention by-the-glass lists, alongside Kreuzberg's producer-led dining rooms.
Wine by the glass turns a single evening into a tasting flight, and the wine bars in Berlin above show how far a thoughtful by-the-glass programme can travel — from grower Champagne to bio-dynamic reds. Use the map to plan a crawl by neighbourhood, and open each venue for opening hours, the current pour list, and booking details.
The Coravin Guide reviews each venue independently, focusing on the ambition and depth of what they pour by the glass. No venue pays to be included.