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A guide to the best wine bars in Las Vegas, selected for exceptional wine by the glass, the depth of their cellars and the welcome at the table. From the grand rooms of the Wynn, Aria and The Venetian to downtown's vintage glamour and the sommelier-led spots where locals actually drink, these 10 Las Vegas wine bars and restaurants pour the city's most serious by-the-glass lists — deep in California Cabernet, Bordeaux, Burgundy and Champagne, with detours into pét-nat, the Jura and the low-intervention new wave.
3 Glass Rating: Exceptional
Mastro's Ocean Club - Las Vegas
Restaurant · 3720 S Las Vegas Blvd, Las Vegas, NV 89158, USA
Mastro's Ocean Club sits in the heart of the Strip at the Aria shops, and its dining room is one of the most striking in the city: the Tree House, a soaring structure of hand-crafted mahogany beams and Sapele wood that holds the main dining room within its branches. The menu pairs prime steaks with pristine seafood in classic supper-club style, but for wine lovers the draw is the by-the-glass programme — more than 50 pours at last count, deep in California Cabernet Sauvignon, Bordeaux and Champagne, with Spanish and Italian bottles, Super Tuscans included, broadening the map. Service is polished, portions are generous and the room hums with occasion. A Las Vegas institution that takes its wine every bit as seriously as its steak.
View Full Details2 Glass Rating: Outstanding
Barry's Downtown Prime Steakhouse
Restaurant · 8 Fremont St, Las Vegas, NV 89101, USA
Vintage glamour meets modern swagger at Barry's Downtown Prime, the steakhouse that gave downtown Las Vegas a dining room to rival anything on the Strip. The formula from Make It Happen Hospitality is confident: the city's finest steaks and seafood, theatrical tableside preparations, creative cocktails and service that treats hospitality as the whole point. The cellar is one of downtown's most interesting — Barolo, Barbaresco and Burgundy alongside California and Bordeaux, with orange wine, Loire whites, Greek and Portuguese bottles and biodynamic producers giving the list genuine range beyond the steakhouse standards. Strong by-the-glass options, Champagne included, mean you can start with bubbles at the bar and finish with something rare and red without ever ordering a full bottle. Old-school Vegas, new-school wine.
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La Cave - Las Vegas
Restaurant · 3131 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Tucked inside Wynn Las Vegas, Jenna and Michael Morton's La Cave Wine & Food Hideaway earns the second half of its name: a dimly lit cellar, lounge and dining room built for lingering, with a vibrant indoor-outdoor garden room and spacious terrace overlooking the resort's elegant pool and lush gardens for when you would rather drink in the sunshine. Shareable plates are the kitchen's language — small dishes designed to keep pace with an exceptional wine collection that roams from Bordeaux and Burgundy to Champagne, Italian icons and Super Tuscans. The by-the-glass list makes exploring that range easy, whether you are settling in for a long evening or stealing an hour away from the casino floor. One of the Strip's most convincing arguments that Las Vegas can do intimate.
View Full Details1 Glass Rating: Excellent
Ada's
Restaurant · 1130 S Casino Center Blvd ste 110, Las Vegas, NV 89104, USA
Ada's is what happens when an advanced sommelier builds the wine destination she would want to drink in herself. Kat Thomas — Las Vegas's self-styled Wine Goddess — chooses her wines of the world for intrigue, value and delight rather than trophy labels, which makes this one of the most quietly exciting lists in the city: off-the-beaten-track producers, regenerative viticulture and a global portfolio that rewards simply asking for something you have never tried. Chef de Cuisine Jackson Stamper matches the ethos with shareable, seasonally inspired plates designed to keep a table grazing while the glasses keep changing. Relaxed, personal and refreshingly free of Strip theatrics, Ada's is the neighbourhood spot every wine lover wishes they had — and the ideal place to let someone else choose.
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Delmonico Steakhouse
Restaurant · 3355 Las Vegas Blvd S, Las Vegas, NV 89109, USA
Delmonico Steakhouse at The Venetian feels warm and welcoming from the moment you step inside — soft lighting, rich wood tones and a timeless dining room that invites you to settle in and enjoy the evening. The cooking is rooted in New Orleans tradition with a touch of Las Vegas energy: classic elegance, genuine hospitality and no unnecessary fuss. The wine programme matches that confidence, running deep through Bordeaux, Burgundy and California Cabernet Sauvignon before wandering into the Rhône, Rioja and Italy, with Champagne and German Riesling covering the aperitif and seafood end of the meal. A strong by-the-glass selection means you can move from bubbles to Burgundy to a big Cabernet across a single dinner without ever committing to one bottle.
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Emeril's New Orleans Fish House
Restaurant · MGM Grand, 3799 Las Vegas Blvd S, Las Vegas, NV 89109, USA
Emeril's New Orleans Fish House brings the flavour and soul of Louisiana to the Las Vegas Strip, inside the MGM Grand. The Rockwell Group's sea-inspired interior pulls you closer to the Gulf coast than the casino floor, and the kitchen follows through: market-fresh fish and shellfish alongside Chef Emeril Lagasse's signature 'New New Orleans' take on classic Creole cooking. The wine list is built for exactly this food — Chardonnay, Riesling and Champagne for the raw and chilled end of the menu, Burgundy and Oregon Pinot Noir for the richer plates, with Bordeaux, Malbec and South African bottles rounding out the by-the-glass options. Fresh Gulf seafood and a cold glass of Riesling remains one of the Strip's great simple pleasures.
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Hank's Fine Steaks & Martinis
Restaurant · 2300 Paseo Verde Pkwy, Henderson, NV 89052, USA
Ask a Las Vegas local where they actually eat and Hank's Fine Steaks & Martinis comes up quickly. Set in Green Valley Ranch, well away from the Strip, it is one of the city's premier steakhouses, built on the pleasingly old-school pairing of prime beef and a serious martini — fine dining without a hint of pretension. The wine programme has real spine: a Wine Spectator Best of Award of Excellence list anchored by Bordeaux, Cabernet Sauvignon and Pinot Noir, with a famously busy daily happy hour that puts good wine by the glass in front of regulars at prices that keep them regular. The menu ranges well beyond steak, but the formula — a great cut, a proper pour, no fuss — is hard to improve.
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Nicco's Prime Cuts & Fresh Fish
Restaurant · 6915 S Durango Dr, Las Vegas, NV 89113, USA
Nicco's Prime Cuts & Fresh Fish, inside the Durango Casino in southwest Las Vegas, looks every inch the classic steakhouse — terrazzo floors, custom carpets, finishes of wood, brass and stone — and cooks like one too, with a strong sideline in fresh seafood. The wine list is the surprise: alongside the expected California Cabernet, Bordeaux and Champagne sits one of the most adventurous cellars in the city, taking in Barolo and Barbaresco, Grosses Gewächs Riesling, the Jura, Greek and Portuguese bottles, pét-nat and low-intervention producers, and southern-hemisphere finds from the Barossa to Margaret River and Tasmania. This is the rare Las Vegas steakhouse where the by-the-glass list rewards genuine curiosity — order the steak, then ask to be taken somewhere off the beaten track.
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T-Bones Chophouse
Restaurant · 11011 W Charleston Blvd, Las Vegas, NV 89135, USA
T-Bones Chophouse is a classic American steakhouse with European and Asian influences, run with the polish the Fertitta family demands of its luxury dining rooms. The draw for carnivores is a rotating meat programme that hunts down new, rare and hard-to-find cuts from around the world, prepared by highly skilled artisan chefs and served in a contemporary but genuinely welcoming space. The wine list keeps pace: built around Bordeaux, Burgundy and California Cabernet Sauvignon — steakhouse classics for good reason — then reaching into the Rhône, Italy and Super Tuscan territory for drinkers who want a little more intrigue alongside their dry-aged beef. Generous pours by the glass make it easy to match a different wine to every course.
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Toca Madera - Las Vegas
Restaurant · 3720 S Las Vegas Blvd unit 233, Las Vegas, NV 89158, USA
Toca Madera brings theatre to dinner in a way only Las Vegas can absorb: fire performers, live music and a moody, high-energy room wrapped around a modern Mexican steakhouse menu built on bold flavours and high-quality, sustainable, organic ingredients. The wine list is far broader than the party atmosphere suggests — organic and cool-climate bottles sit alongside Champagne, Burgundy and California, with detours through the Loire, Provence rosé, German Riesling, New Zealand Pinot Noir and Rioja. That range by the glass means there is a right pour for everything from wood-fired steak to lighter plates, whatever direction the evening takes. Come for the spectacle; stay because someone on the wine team clearly cares about what ends up in your glass.
View Full DetailsWine by the glass turns a single evening into a tasting flight, and the wine bars in Las Vegas above show how far a thoughtful by-the-glass programme can travel — from grower Champagne to bio-dynamic reds. Use the map to plan a crawl by neighbourhood, and open each venue for opening hours, the current pour list, and booking details.
The Coravin Guide reviews each venue independently, focusing on the ambition and depth of what they pour by the glass. No venue pays to be included.