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Macchialina

Rating 4

GREG'S HIDDEN GEM

Experience: Relaxed & Social

Specialist in: Barbaresco | Barolo | Bio-dynamic | Champagne...

Located in South Beach’s west side community; guests flock to the casual, elegant eatery for chef Michael Pirolo’s rustic yet sophisticated Italian fare. The all Italian wine list (except champagne) offers all bottles in 375mL through the coravin system, allowing guests the chance to try various varietals. Heavy on hospitality but light on pretense is the foundation of Macchialina’s success.

Jacqueline Pirolo’s ambitious wine program strives to highlight lesser-known, fringe varietals while using her personal expertise to tell the story of the farmers and families cultivating these wines. Pirolo offers all bottles in 750mL and 375mL allowing guests the chance to taste from the North to South of Italy during their dining experience.

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GLASS HIGHLIGHTS

Subject to availability*

Pecorino, Ciavolich "Aries" 2023 (Abruzzo)

A crisp, aromatic white from Abruzzo, showing bright citrus and orchard fruit with subtle herbal and floral notes. Refreshing acidity makes it a great pair for seafood or light pasta dishes.

Rosso di Montalcino, Castello Tricerchi 2024 (Toscana)

A medium-bodied Tuscan red made from Sangiovese, offering juicy cherry and red plum flavors balanced by earthy, savory undertones and soft tannins. A versatile, food-friendly choice that pairs well with Italian classics.

MEET THE WINE EXPERTS

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Jacqueline Pirolo

Jacqueline Pirolo is the owner & beverage director at Macchialina. Earning the Wine Spectator Award of Excellence every year since 2019, along with accolades from Gambero Rosso (Best Contemporary Wine List, 2022) & James Beard semifinalist honors for Best Wine & Other Beverage Program (2022, 2023). In 2025 she was awarded Michelin Guide Florida Sommelier Award.

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GETTING THERE

Contact Info:

810 Alton Rd, Miami Beach, FL 33139, USA
Tel: +13055342124
Info@macchialina.com

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