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  • Pellico3
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Pellico3

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Restaurant

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Via Silvio Pellico, 3, 20121 Milano MI, Italia
Rating 1

ONE GLASS RATING: Over 20 wines by-the-glass

Experience: Prétentieux et Exclusif

Specialist in: Barolo | Bordeaux | Champagne | Chardonnay...

Specialist in:
  • Barolo
  • Bordeaux
  • Champagne
  • Chardonnay
  • Italy
  • Pinot Noir
  • Traditional method sparking wine

Make a reservation

Visit Website to Reserve a Spot
Les propositions culinaires du Chef Guido Paternollo sont mises en valeur par un espace architectural lumineux et accueillant conçu par l'architecte Flaviano Capriotti. La palette chromatique qui varie du jaune au marron en passant par le vert évoque les ingrédients de la cuisine typique du chef et façonne une expérience qui est marquée par le rythme des saisons et le respect des temps de la nature.

L'expérience gastronomique est complétée par une cave d'excellence, gardienne d'une importante sélection d'étiquettes de Champagne, Barolo et Brunello et d'un choix varié parmi plus de 20 propositions au verre.

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GLASS HIGHLIGHTS

Subject to availability*

Château Jouvente, AOC Graves Blanc

Bordeaux is world famous for its great red wines. Precisely for this reason, with Château Jouvente Blanc, we decided to let guests discover the white versions of this excellent region. Obtained with sauvignon and semilllon, in the Graves soil it expresses whites of the highest level.

Gravner, Ribolla, Venezia Giulia

Pioneer in the use of Georgian amphorae in Italy, the Coravin proposal is a tribute to the foresight and tenacity of this producer. His Ribolla is the essential business card to let guests know and appreciate this style of winemaking.

Michele Satta, Cavaliere, Toscana IGT

Pure Sangiovese, use of modern containers for fermentation and refinement. With this Coravin selection, we want to offer the guest the possibility of tasting a great Sangiovese in a contemporary key and above all from an area, Bolgheri, atypical for the production of this variety.

MEET THE WINE EXPERTS

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Lorenzo Alberti - Head Sommelier, Cristian Carias - Sommelier

The first approach was in 2015 at the Park Hyatt Milan. In 2017 I obtained the AIS Sommelier diploma. In the field, I was lucky enough to have important teachers, first at the Park Hyatt and then at Davide Oldani's DO** restaurant. In 2022 I obtained the Alma-AIS Master's degree while in 2024 I completed my WSET third level studies. I am currently head sommelier at the Park Hyatt Milan.

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GETTING THERE

Contact Info:

Via Silvio Pellico, 3, 20121 Milano MI, Italia
Tel: +390288211236
pellico3.milano@hyatt.com
@pellico3milano

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