Vinette
Experience: Relaxed & Social
Specialist in: Bio-dynamic | Low intervention | Regenerative viticulture
Experience: Relaxed & Social
Specialist in: Bio-dynamic | Low intervention | Regenerative viticulture
Vinette is a Parisian-style bar à vin offering bistro-style dishes with a Mediterranean touch, served as an à la carte menu crafted by Chef and Owner Stuart Ralston. The newest venture from the Aizle hospitality group follows in the footsteps of Aizle, Noto, Tipo & Michelin-starred Lyla, with a cocktail bar downstairs, Vivien.
Subject to availability*