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  • Umai
  • Umai
  • Umai
  • Umai

Umai

Rating 1

EXCELENTE: Más de 20 vinos por copa

Experiencia: Sophisticated & Stylish

Especialista en: Chardonnay | Pinot Noir | Portugal | Traditional method sparking wine...

UMAI | うまい is an exclusive space dedicated to Omakase, conceived by executive chef Menandro Rodrigues. After careful consideration, he decided to separate the tasting menu from the rest of the restaurant, thus ensuring a team entirely focused on this refined expression of Japanese cuisine. "Leave it to us. Trust our choices."

We are an exclusive Omakase experience; an original cuisine that uniquely expresses Japanese-Brazilian culinary traditions. For this concept, we aim to showcase special labels from small producers who align with our philosophy and can convey the excellence we pursue.

Última actualización:

DESTACADOS POR COPA

Sujeto a disponibilidad*

Gosset Grande Réserve Brut

A Champagne from Gosset, blended from Chardonnay, Pinot Noir, and Pinot Meunier. It undergoes four years of maturation with at least six months of aging after dégorgement, giving it more development time than the other sparkling options on the list.

Els Nanos Blanc del Coster

A white blend of 100% Macabeu from Catalunha, Espanha, spending 9 months in barrels and eggs in contact with the lees, with minimal bâtonnage.

CONOCE A LOS EXPERTOS EN VINOS

Menandro Rodrigues da Silva Amaral and Almeida

Our founder and executive chef, Menandro (Nandro) Rodrigues, brings the level of demand of a sommelier and holds international certifications in Sake (SAKE EXPERT, Japan Sake Association) and Sushi (SUSHI PROFICIENCY CERTIFICATE, Sushi Skills Institute / All Japan Association, No. 19.11.44). His tireless dedication to the pursuit of the best flavor inspires the entire team.

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CÓMO LLEGAR

Información de contacto:

R. Raimundo Corrêa, 10 - Copacabana, Rio de Janeiro - RJ, 22040-042, Brazil
Tel: +5521968835146

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