Nestled on the edge of the North York Moors, The Black Swan is a Michelin-starred, 4 AA Rosette restaurant with rooms by chef Tommy Banks.
Stylishly grounded in tradition and culture yet cut through with modern, gastronomic creativity, our dining experience is an intimate reflection of our character; from a constantly refreshed palate of produce which we grow, rear, and forage ourselves.
We offer over 170 wines by-the-glass at the Black Swan, this includes an incredibly diverse entry level BTG offering all the way up to some of the finest wines in the world such as 2004 Vega Sicilia, 2017 Chave Hermitage Blanc & so many more. The goal with our by the glass offering is to offer our guests incredible options at all price points and offer wines by the glass unavailable anywhere else.
