Giancarlo Perbellini and Federico Zonta, who worked with the maestro for a long time, brought the place to life. Chef, manager of the dining room and cellar, Federico runs TapaSotto with personality, savoir-faire and competence. He personally takes care of selecting all the ingredients, wines and beers. He is supported by a young and cheerful trained brigade
As for wines, you are spoiled for choice. More than 600 labels with some references increasing every month. Wines from important wineries in the Verona area, such as Valpolicella, Soave and Garganega, and selected labels from Tuscany and Piedmont. A space dedicated to French wines, Burgundy and Champagne first and foremost, and to natural biodynamic wines.
