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  • Restaurant Martin Wishart
  • Restaurant Martin Wishart
  • Restaurant Martin Wishart

Restaurant Martin Wishart

Make a reservation

Visit Website to Reserve a Spot

Restaurant

·

54 Shore, Leith, Edinburgh EH6 6RA, UK
Rating 1

EXCELENTE: Más de 20 vinos por copa

Experience: Sophisticated & Stylish

Specialist in: Bordeaux | Burgundy | Chardonnay | Cool climate...

Specialist in:
  • Bordeaux
  • Burgundy
  • Chardonnay
  • Cool climate
  • Italy
  • Off-the-beaten-track

Make a reservation

Visit Website to Reserve a Spot

Michelin starred dining in Edinburgh’s historic port of Leith. Modern European cuisine using classical French techniques and the finest Scottish ingredients.

We offer more than 20 wines by the glass, as well as two wine pairing options depending on the style and exclusivity of the wines you would like to enjoy with your meal.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Breisgau Bernhard Huber Pinot Gris, Malterdingen Germany

A truly unique expression of Pinot Gris from cooler Germany from a true artist of his craft, Bernhard Huber.

Les Vieux Clos, Nicolas Joly, Loire

One-of-a-kind Chenin Blanc from one of the pioneers of biodynamism in the Loire.

Cote-Rotie Stephane Ogier 2015

The utter combination of elegance and depth in this well-beloved Syrah (with that touch of Viognier too)!

MEET THE WINE EXPERTS

Eva Karafylli

Eva’s love for wine started when working in restaurants and visiting vineyards back home in Greece. After moving to Edinburgh, she decided to join the fine dining scene and take her wine knowledge a bit further by pursuing the WSET Diploma in Wines, as well as continuing her travels to wine regions around the world.

VISIT WEBSITE TO RESERVE SPOT
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GETTING THERE

Contact Info:

54 Shore, Leith, Edinburgh EH6 6RA, UK
Tel: +4401315533557
info@martin-wishart.co.uk
@martinwishart
¿Eres propietario o representas a un local de vinos por copa? Muestra tu local entre los mejores del mundo y consigue Distinciones Glass por tu excepcional carta de vinos. Solicita hoy mismo aparecer en Coravin Guide.
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