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Platter and Co.

Rating 1

EXCELENTE: Más de 20 vinos por copa

Experiencia: Relaxed & Social

Especialista en: Argentina | Bio-dynamic | Bordeaux | Cabernet Franc...

The brand carries a story that began nine years ago and was one of the pioneers in creating gastronomic boards and boxes. The establishment combines delicatessen, brunch, coffee, wine bar, and cuisine in an elegant, welcoming, and contemporary environment, where food, wine, and music coexist harmoniously throughout the day. The menu is dedicated to an authentic curation of wines.

A wine list that features sparkling wines, white wines, rosés, orange wines, and reds. All available by the glass, thanks to the Coravin system. The highlight is the 2023 vintage Brisat del Coster orange wine from producer Josep Foraster, with aromas of white and citrus fruits. On the palate, it is tannic, very fresh, and persistent.

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DESTACADOS POR COPA

Sujeto a disponibilidad*

Philipp Kuhn Riesling 2023

Um vinho branco seco vibrante e mineral, com aromas marcantes de frutas cítricas, maçã verde, flor de sabugueiro e ervas frescas. No paladar, destaca-se pela acidez crocante, textura levemente salgada e um final refrescante.

Francesco Rinaldi & Figli Dolcetto d’Alba DOC 2023

Vinho tinto delicado e sem passagem por madeira preservando o frescor da fruta. Com aromas de frutas vermelhas, toque floral, notas terrosas e de couro. Em boca impressiona pela qualidade da fruta vermelha de perfil mais fresco.

CONOCE A LOS EXPERTOS EN VINOS

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Leonardo Sanches

I grew up experiencing wine culture at home, thanks to my family who worked at a wine import company. Today, with WSET certification and years of managing a renowned wine bar in São Paulo, I combine experience, technique, and high hospitality.

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CÓMO LLEGAR

Información de contacto:

R. Dr. Renato Paes de Barros, 146 - Itaim Bibi, São Paulo - SP, 04530-070, Brasil
Tel: +5511989476125
hugo@hugoconcept.com.br

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