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✦ Curiosity by the Glass 1–30 April only. Bespoke menus & tasting events at select venues worldwide.

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This venue is part of Curiosity By-the-Glass — April’s discovery series

Bespoke list featuring esoteric regions and emerging producers

Frog by Adam Handling

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Restaurant

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34 Southampton St, London WC2E 7HA, UK

TWO GLASS RATING: Over 40 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Adelaide Hills | Argentina | Barbaresco | Barolo... | Direct import and Exclusivity

Make a reservation

Visit Website to Reserve a Spot

Frog is Chef Adam Handling MBE’s Michelin-starred flagship in Covent Garden, showcasing the best of British produce. Guests face the open kitchen, interacting with Adam and his team in a theatrical, immersive experience. Awarded a Michelin star in 2022 and ranked 42 in the National Restaurant Awards, Frog pairs its menu with a globally curated, British-celebrating wine list.

Frog’s wine list perfectly complements its innovative dishes, offering exceptional wines from around the world at all price points. Focused on quality over profit, the team builds strong producer relationships to access rare and exclusive bottles. With diverse options from sake to fine vintages and many by the glass, Frog’s award-winning list ensures an adventurous, world-class tasting experience.

Last Updated: 15 dic 2025, 09:56

GLASS HIGHLIGHTS

Subject to availability*

Chardonnay 'Lenswood Vineyard', Shaw + Smith, Adelaide Hills, Australia - 2021

Single Vineyard Chardonnay with the elegance, linearity and vibrancy. Broad palate with intense stone fruits.

Terrasses du Larzac, Domaine de Montcalmès, Languedoc, France – 2022 ( Magnum)

High altitude Syrah from the Languedoc, Violets and rose petal, white pepper and cardamon with silky tannins and long elegant finish, currents and darker fruits with a touch of black olive, constant and complex

Seña, Aconcagua Valley, Chile - 2015 (Magnum)

An Icon of Chilean wine, juicy refines tannins, cassis, raspberries, cocoa an tobacco

MEET THE WINE EXPERTS

Image-venue_110248100089_1ybmdak3gdd_sommelier_image.png

Kelvin McCabe, Wine Director

Starting as Head Sommelier for the opening of Frog by Adam Handling, following previous roles as Head Sommelier at Roka, Zuma and Gilgamesh, Kevin McCabe is the Collection’s Wine Director, setting the standards for the wine culture and practices across the entire Adam Handling Collection.

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GETTING THERE

Contact Info:

34 Southampton St, London WC2E 7HA, UK

Tel: +4402071998370

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