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  • Idylio by Apreda
  • Idylio by Apreda
  • Idylio by Apreda
  • Idylio by Apreda
  • Idylio by Apreda
  • Idylio by Apreda
  • Idylio by Apreda

Idylio by Apreda

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Restaurant

·

Piazza dei Caprettari, 56/60, 00186 Roma RM, Italy
Rating 1

EXCELENTE: Más de 20 vinos por copa

Experiencia: Prestigious & Exclusive

Especialista en: Alsace | Argentina | Barbaresco | Barolo... | Lazio

Especialista en:
  • Alsace
  • Argentina
  • Barbaresco
  • Barolo
  • Barossa
  • Bio-dynamic
  • Bordeaux
  • Burgundy
  • Cabernet Franc
  • Cabernet Sauvignon
  • California
  • Champagne
  • Chardonnay
  • Chenin Blanc
  • Cool climate
  • Germany
  • Grenache
  • Italy
  • Jura
  • Loire
  • Low intervention
  • Malbec
  • Margaret River
  • Natural
  • New Zealand
  • Orange
  • Organic
  • Pinot Noir
  • Port
  • Portugal
  • Provence
  • Regenerative viticulture
  • Rhône
  • Ribera del Duero
  • Riesling
  • Rioja
  • Rosé
  • Sherry
  • Spain
  • Super-Tuscan
  • Sweet
  • Syrah /Shiraz
  • Traditional method sparking wine
  • Other
  • Lazio
| Lazio

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The menu at Idylio by Apreda is a journey that celebrates the Mediterranean through dishes where savoriness comes directly from the ingredients- fish, vegetables, and much more, enhanced by refined techniques, a deep knowledge of raw materials, and a skillful use of spices. A sensory journey that combines balance and identity, guiding the guest through a unique experience.

The wine selection at Coravin is designed to accompany each dish with its ideal pairing, enhancing its aromas, textures, and balance. A dynamic journey that alternates between great labels and small winemakers, iconic regions and unexpected discoveries, offering every guest the freedom to explore wine as an integral part of the gastronomic experience.

Última actualización:

DESTACADOS POR COPA

Sujeto a disponibilidad*

Ceretto Barolo 2021

A classic Barolo made from Nebbiolo, offering elegant aromas of cherry, rose, and spice with firm tannins and a long, refined finish.

Umani Ronchi Historical 2021 Verdicchio dei Castelli di Jesi Riserva DOCG

A rich and complex Verdicchio with notes of citrus, white peach, herbs, and almonds, balanced by vibrant acidity and a mineral finish.

CONOCE A LOS EXPERTOS EN VINOS

Patrizio Pizzi

Patrizio Pizzi is the Restaurant Manager and Head Sommelier of the restaurant.
His vision arises from the meeting of sensitivity, technique, and hospitality; a selection designed to engage with Francesco Apreda’s cuisine, enhancing each dish through pairings that tell the story of regions, people, and emotions.

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CÓMO LLEGAR

Información de contacto:

Piazza dei Caprettari, 56/60, 00186 Roma RM, Italy
Tel: +390687807080
idyliomanager@thepantheonhotel.com
@idyliobyapreda

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