A bustling restaurant wine bar housed on 6th floor of a former industrial building in Talad Noi serving flavoured-packed Thai small plates. 150 bottle wine list mix of classic benchmarks and natural wine designed to compliment Thai food
Seventeen wines by the glass from a 150-bottle list made for Thai food. We pour classics and natural wines—the kind that make sense with spice and bold flavors. There's a rotating pét-nat, sake, and a rotating dessert wine. It's a list that works because it was built around what we're cooking.