The restaurant is a combination of two of the greatest gastronomy tradition in the world the French and Italian one. Diego Ferrari and Emily Roux ( the latest generation of Roux family in London) opened in 2018 and got their first Michelin star in February 2025. The venue combines a flavour of authenticity without compromising the cosines and charm of a fine dining establishment.
The part of our wine list dedicated to classic wine houses in Italy and France features some great vintages or limited bottle, that we proudly showcase in our Coravin selection. We also utilise the sparkling wine Coravin for our top Cuvée Champagne a la glacé. The always expanding our selection of premium label, as we see an increase in by the glass sales. Coravin is the perfect fit to help us.
