Cabotte is a French restaurant and wine bar in the City of London, founded by two Master Sommeliers with a passion for Burgundy. The space is warm and refined, with rustic touches and a relaxed vibe. The wine list features over 800 bottles, mostly from Burgundy, and the seasonal French menu is designed to pair beautifully with the wines.
Cabotte is a natural fit for The Coravin Guide, offering around 40 wines by the glass, including rare and fine selections made accessible through Coravin. Our sommeliers regularly rotate the list, allowing guests to discover exceptional bottles by the glass—an ever-evolving showcase of quality and exclusivity.
